The Barn - Pavilion KL

Beef Skewers

Served in Striploin Cubes skewered with the vege,and then grilled. The sirloin cubes comes juicy which is what I love about it.

Ibérico Magro

Appetizer

It is one of an exceptional boneless rib cut that combines texture with the rich remarkable flavours of Iberico. The meat come super juicy and the cut is just perfectly good.

Crispy Pork Belly

The cracking crunchy pork belly on the skin with the moist and tender is fantastic! I love the crunchiness of the pork belly and every mouthful comes amazingly good.

Garlic Prawns

The pulpy prawns with bouncy texture well marinated with garlic and herbs, and sautéed with butter comes awesomely good.

Aglio Olio With Crispy Pork

Cooked al-dente, with using the best pasta available, barilla and served with their signature crispy pork in it.

Famous BBQ Pork Ribs

Is cooked till tender and served with one of the best bbq sauces made fresh in house. The smaking good pork ribs well glazed with the barbecue sauce comes awesomely delicious with the fall of meat and juicy sensation. Well paired with the barbecue sauce.

Beef Meatballs

Beef meatballs is served with tomato sauce in it.

French Style Pork Chop

Is such a classic where ut is prepared using the classic recipe which is cooked in the French Way. The pork chop comes tender and juicy inside without no greesy taste in it. It is just lack of sauce to me, but overallthe taste is good and well done.

Ibérico Solomillo (Tenderloin) Carpaccio

Appetizer

When I tasted the first bite, it was perfectly an awe inspiring moment. The tenderloin is what is supposed to taste like! The meat comes simply juicy, tender, and gloriously marbled. Every mouthful is divinely good with the melts in the mouth taste.

Pan Seared Salmon

Flaky and moist salmon which is pan seared medium rare with your choice of sides.

Ibérico Presa

Main

Iberico Presca is a specialized muscle within the shoulder. The meat is much tender and juicy but leaner than the “Plumas” end loin or the “Secreto” flank steak. This shoulder cut is packed with immense flavour and impeccably matched with all-natural free range ingredients. Finished with Spanish Sea Salt. And not just that, they also earns a reputation as the “Wagyu of Pork.“ Iberico Pork has a high concentration of oleic acids (monounsaturated fatty acids) which have a beneficial effect over blood cholesterol levels. I don’t mind having more of this.

Dry Roast Ribs

Dry Roast Ribs which is well marinated with the Cajun Spices.

Bacon Wrapped Sausages

The Bacon Wrapped Sausages (RM 12.90) comes with the premium sausage is wrapped with the pork belly bacon is being fried toll perfection. Complete with juicy sausage and aromatic bacon.

Ibérico Costilla (Spare Ribs)

Main

The intensely juicy acorn-rich Iberico ribs loved for its juicy, nutty, melt-in- your-mouth goodness. And in The Barn, they are served pure ( the Spaniards like it), with the homemade sauce or the secret spicy homemade sauce. We love how it is done and the meat stands out for its intense juiciness and flavour.

Famous Pork Pizza

The Famous Pork Pizza is served with the assortment of pork meats which made the dish so irresistible. Though the appearance may not look appetizing, but it does give you a nice taste with the complete creaminess in it.