Tap Room KL - Bamboo Hill
012-942 8525 Lot P10, Bamboo Hills off Lebuhraya DUKE, Taman Bamboo, Segambut, 51200 Kuala Lumpur,
Tap Room KL, nestled in the serene and picturesque Bamboo Hill, is a must-visit restaurant for those who appreciate the perfect combination of delicious pizzas and refreshing beers. This hidden gem offers an unforgettable dining experience that will leave you longing to return for more. As you step into Tap Room KL, you’ll be captivated by its charming and rustic atmosphere. Surrounded by lush greenery, the restaurant provides a tranquil setting where you can unwind and enjoy great food with your loved ones. The magnificent wooden interior creates a cozy and inviting ambiance, making it an ideal spot for a memorable dining experience.
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Shroomami Pizza
Main
The Shroomami Pizza starts with a perfectly baked crust, made with care and expertise in Tap Room KL’s wood-fired oven. The crust is light and crispy, providing the ideal foundation for the medley of flavors that awaits. The star of this pizza is the generous topping of portobellini mushrooms. These savory mushrooms are known for their robust flavor and meaty texture, adding depth and substance to every bite. With its combination of parmesan fondue, truffle salsa, ricotta, and portobellini mushrooms, the Shroomami Pizza at Tap Room KL is a true indulgence for pizza enthusiasts. Every bite is a burst of flavors, with the earthiness of the mushrooms, the richness of the fondue, the creaminess of the ricotta, and the decadence of the truffle oil coming together in perfect pizza to enjoy
Krapow Pizza
Main
At the heart of the Krapow Pizza is the Thai basil chicken, a flavorful and tender filling that infuses the pizza with Thai-inspired goodness. The chicken is marinated with aromatic Thai basil, creating a fragrant and herbaceous profile that adds depth to every bite. The combination of the succulent chicken and aromatic Thai basil brings a delightful twist to the traditional pizza topping. For those seeking a touch of spice, the Krapow Pizza doesn’t disappoint. The bird’s eye chili, known for its fiery heat, adds a kick to the pizza. Each bite bursts with a fiery sensation that lingers on the palate, adding excitement and a hint of adventure to the overall flavor experience. A delightful surprise awaits as a fried egg sits atop the Krapow Pizza , adding richness and a creamy texture. The runny yolk creates a luscious and indulgent element that complements the other ingredients, creating a harmonious balance of flavors. To elevate the pizza’s presentation and add a crispy texture, crispy Thai basil leaves are sprinkled on top. These basil leaves are deep-fried to perfection, resulting in a delicate crunch that adds a delightful contrast to the softness of the pizza.
The Grilled Octopus
Main
The Grilled Octopus is another must try dish at Tap Room. We love how the octopus is prepared where they are beautifully grilled to perfection, creating a tender texture that is both melt-in-your-mouth and slightly charred on the outside. The smoky notes from the Spanish smoked paprika add depth and complexity to the dish, enhancing the natural flavors of the octopus. Together, the grilled octopus and lemongrass shallot relish create a luxury touch with the combination of flavors and textures. Each bite is a delightful experience, with the smoky, tender octopus mingling with the zesty and aromatic relish.
Shroomami Pizza
Main
The Shroomami Pizza starts with a perfectly baked crust, made with care and expertise in Tap Room KL’s wood-fired oven. The crust is light and crispy, providing the ideal foundation for the medley of flavors that awaits. The star of this pizza is the generous topping of portobellini mushrooms. These savory mushrooms are known for their robust flavor and meaty texture, adding depth and substance to every bite. With its combination of parmesan fondue, truffle salsa, ricotta, and portobellini mushrooms, the Shroomami Pizza at Tap Room KL is a true indulgence for pizza enthusiasts. Every bite is a burst of flavors, with the earthiness of the mushrooms, the richness of the fondue, the creaminess of the ricotta, and the decadence of the truffle oil coming together in perfect pizza to enjoy
Krapow Pizza
Main
At the heart of the Krapow Pizza is the Thai basil chicken, a flavorful and tender filling that infuses the pizza with Thai-inspired goodness. The chicken is marinated with aromatic Thai basil, creating a fragrant and herbaceous profile that adds depth to every bite. The combination of the succulent chicken and aromatic Thai basil brings a delightful twist to the traditional pizza topping. For those seeking a touch of spice, the Krapow Pizza doesn’t disappoint. The bird’s eye chili, known for its fiery heat, adds a kick to the pizza. Each bite bursts with a fiery sensation that lingers on the palate, adding excitement and a hint of adventure to the overall flavor experience. A delightful surprise awaits as a fried egg sits atop the Krapow Pizza , adding richness and a creamy texture. The runny yolk creates a luscious and indulgent element that complements the other ingredients, creating a harmonious balance of flavors. To elevate the pizza’s presentation and add a crispy texture, crispy Thai basil leaves are sprinkled on top. These basil leaves are deep-fried to perfection, resulting in a delicate crunch that adds a delightful contrast to the softness of the pizza.
The Grilled Octopus
Main
The Grilled Octopus is another must try dish at Tap Room. We love how the octopus is prepared where they are beautifully grilled to perfection, creating a tender texture that is both melt-in-your-mouth and slightly charred on the outside. The smoky notes from the Spanish smoked paprika add depth and complexity to the dish, enhancing the natural flavors of the octopus. Together, the grilled octopus and lemongrass shallot relish create a luxury touch with the combination of flavors and textures. Each bite is a delightful experience, with the smoky, tender octopus mingling with the zesty and aromatic relish.
The Orange Souffle
Dessert
The Orange Souffle Waffle is indeed a bomb. We love the soufflé waffle, which is light, fluffy, and has a delicate crispiness on the outside. The waffle is infused with a hint of orange flavor, adding a refreshing twist to the classic dessert. To add a touch of indulgence, a scoop of creamy vanilla ice cream is served alongside the waffle. The creamy and smooth texture of the ice cream complements the airy waffle, creating a delightful combination that will melt in your mouth. Together, the soufflé waffle, orange reduction, and vanilla ice cream create a symphony of flavors that will tantalize your taste buds. The combination of the citrusy orange, the sweetness of the waffle, and the creaminess of the ice cream is simply irresistible.
Roasted Cauliflower
Appetizer
The halved cauliflower that has been expertly roasted to perfection, creating a tender and flavorful texture. The cauliflower is complemented by a combination of coconut flakes and creamy sambal terasi, taking the dish to new heights of taste and indulgence. The sambal terasi brings a depth of flavor and a touch of spiciness to the dish, creating a harmonious balance between the sweetness of the cauliflower and the umami-rich sambal. . Each bite offers a combination of textures, from the tender cauliflower to the crunchy coconut flakes, and a burst of flavors that dance on your taste buds.
M.O.B Soup
Soup
Asides from their pizzas, assured yourself to try their delectable mains. One of the family favourites is definitely their Mushroom Soup. This delectable soup is a symphony of earthy mushroom goodness, complemented by the rich sweetness of caramelized onions. As you take your first spoonful, the aroma of mushrooms fills the air, tantalizing your senses and preparing you for a delightful culinary experience. The soup is generously packed with a variety of mushrooms, each contributing its unique flavor and adding depth to the overall profile. Love it so much!
Pomo Squid Ink Pasta
Main
As for the Pomo Squid Ink Pasta, they are marvellously delicious. This is where we enjoyed the perfectly grilled whole squid, which takes center stage with its tender and succulent meat. Complementing the grilled squid is the squid ink pasta, which not only adds a striking black color but also brings a unique and slightly briny flavor to the dish. The pasta is cooked to perfection, al dente and coated in the rich and savory squid ink sauce. Served together with their classic pomodoro sauce. It is then topped with the ricotta cheese is generously sprinkled over the pasta together with the bonito flakes which add in the umami taste on it.
Sole Fish Tacos
Main
The fish fillets are delicately prepared, featuring a lighter and thinner batter that allows the natural flavors of the fish to shine through. The result is a crispy and golden coating that perfectly complements the tender and flaky fish inside Accompanying the fish are the same flavorful element such as the purple cabbage and pickles that elevate the dish to new heights. To bring an exciting twist to the dish, Tap Room KL serves it with spicy mentaiko mayo and miso tartar sauces. The spicy mentaiko mayo adds a delightful kick of heat and umami flavor, enhancing the overall taste experience. By offering the fish and chips in a petite size, Tap Room KL allows diners to enjoy this beloved dish with a touch of elegance and sophistication. It’s a perfect choice for those who appreciate the classic flavors but prefer a lighter and more refined presentation.
Berryful Waffle
Dessert
The Berryful waffle brings is indeed a tantalizing dessert that combines a classic favorite with a burst of fruity flavors. We love the freshly made and perfectly crispy on the outside while remaining fluffy and soft on the inside. It serves as the perfect base for the array of delicious toppings that adorn it. Earl grey raspberry and vanilla ice cream grace the waffle, adding a creamy and luscious element that complements the warm waffle beautifully. The combination of the delicate floral notes of the earl grey and the tangy sweetness of the raspberry creates a delightful flavor profile. The combination of the warm waffle, creamy ice cream, crunchy Oreo crumbs, fruity compote, and fresh berries creates a harmonious symphony of flavors and textures that will tantalize your taste buds with every bite.
Meaty Platter
Main
For meat lover like me, I am totally impressed with the dish. Tap Room KL’s Meaty Platter comes with the combination of succulent grilled meats and delectable sides that will leave you craving for more. The star of the platter is the grilled grain-fed striploin, cooked to medium-rare perfection. Every bite of this tender and flavorful cut of beef is a delight for the senses, offering a rich and satisfying taste experience. Accompanying the striploin is a juicy chicken leg that boasts moist and tender meat. The chicken leg is cooked to perfection, with a crispy skin and a flavorful interior that will have you reaching for more. The combination of the grilled striploin and chicken leg provides a balance of flavors and textures that will satisfy even the most discerning palates. To add a seafood twist to the platter, three tiger prawn skewers are included. These succulent prawns are grilled to perfection, offering a delightful sweetness and a slight charred aroma that complements the other meats on the platter. . The platter features purple slaw, a vibrant and crunchy coleslaw made with purple cabbage that adds a refreshing element to the dish. Grilled corn is also included, providing a touch of smokiness and sweetness that pairs perfectly with the meats. They are sides with their signature mushroom sauce and signature spicy sauce
