Suchan - Kuchai Lama
03-7981 9328 20, Jalan Perisa 1, Taman Gembira, Off Jalan Kuchai Lama, 58200 Kuala Lumpur, Malaysia. http://www.suchan.my/
Su Chan is never a no for me whenever I am craving for cakes. Being 20 years in the industry; Su Chan has her name across KL and Klang Valley with their delicious tiramisu, as well as other cakes. Recently, Su Chan had moved over to another new place in Petaling Jaya where you can spoted them within the row just in front of MBPJ, next to Guardian pharmacy.
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Thai Laksa
Main
The Thai Laksa here is not much my favorite as it give us a mild taste of the usual laksa we usually had. The asam laksa comes to be milder version.
Italian Cream Cake
Dessert
Comes in dens buttermilk cake and bites of walnuts piece and coconut. With the layered of cream of cheese inside, it makes a sweet finish of it and I am totally indulge with it too.
Meditteranean Chicken Steak
Main
The pan seared chicken steak is well cooked till perfectionist leaving a moist and juicy meat in it. It is then drenched with the brown sauce with the dried apricots, prunes, capers and olives into it. Complete with the juiciness and the sweet sourish blend in it; the dish is simply my favorites of all. It is then being served together with the mashed potatoes.
Thai Laksa
Main
The Thai Laksa here is not much my favorite as it give us a mild taste of the usual laksa we usually had. The asam laksa comes to be milder version.
Italian Cream Cake
Dessert
Comes in dens buttermilk cake and bites of walnuts piece and coconut. With the layered of cream of cheese inside, it makes a sweet finish of it and I am totally indulge with it too.
Meditteranean Chicken Steak
Main
The pan seared chicken steak is well cooked till perfectionist leaving a moist and juicy meat in it. It is then drenched with the brown sauce with the dried apricots, prunes, capers and olives into it. Complete with the juiciness and the sweet sourish blend in it; the dish is simply my favorites of all. It is then being served together with the mashed potatoes.
Tiramisu
Dessert
In here the Tiramisu comes wells with adding the coffee syrup soaked victorian sponge sandwiched with cheese and bittersweet chocolate slices, topped with almond pralines. It is well served together with the strawberry sauce together with it. The sinfully addictive Tiramisu is never a no for me and it landed to be my favorites since I first started tasted them, I am totally indulge with it.
Japonaise
Consist of almond meringue layers with chocolate ganache and fresh whipped cream; the cake gives us a spongy and crispy concoction. It is just a perfect delight to enjoy here too.
Aglio Olio
Main
Suchan give us a kick with the generous amount of chilli flakes as well as the oliveoil in it. Cooked al-dente, the aglio olio is perfectly done with not just giving you a kick of spiciness but it comes with the generous amount of seafood that comes with it. Simply delicious.
Creamy Chicken
Main
Bring us with the buttery taste and it is gracefully presented with the al-dente spaghetti. Not just that, it give us a buttery taste but it’s taste is juts perfect at the right level giving us a delicious blend of delights.
Vietnamese Beef Noodle
Main
The hearty bowl of rice noodles is being served with the beef stocks in it. The hearty bowl of noodles brings up the light and robust flavour which is loaded in the soup itself.
Explosion
Dessert
It is such an interesting name which had captured my heart to try them. It comes with the Chocolate meringues layered with chunky hazelnuts and chocolate chips fresh cream mixture in between. The delicious cake which is filled with a crispy bite and melts in the mouth textures is just divine.
