Sapore - Ampang

Roasted suckling pig porchetta

This is a must to try here and I am indeed impressed how chef had made this delicious sucking pig. Chef made is so perfect where both of us can finish the half portion of it for sure. The suckling pig is indeed well done with the moist and juicy meat and the skin comes crackling crispy. Oh my!

Grilled Pork Neck, Mashed potato

Main

And of course, don’t miss out the iberico pork which is marinated with rosmery garlic salt and pepper, grilled and served with truffle mash potato and pork juice on the side. The pork neck is so juicy and tender. Delicious!

Mushroom Potato Croquette

The Mushroom Potato Croquette is one of their signatures and they are beautifully prepared. The Mushroom croquettes is made with the potatoes and portabello mushroom mix. It is then being added with their truffle oil and garlic mayonnaise in it. After that, it is then battered and deep fried till golden brown. The dish is awesomely delicious and every mouthful just perfectly melts in the mouth too.

Antipasti Tagliere for Sharing

The beautifully presented platter that completes with the Chorinzo Pork Sausage, Salchichon Spanish Sausage, Parma Ham, Capocollo Salami, Porchetta Pork Roast, Rillettes, and pickled vegetables. The platter are amazingly good and me who are not a big fans of antispasti also fall in love with the lovely platter. Nicely done with the complete freshness!

Tiramisu

One of my favourite and I am craving for another plate. The tiramisu is well infused with coffee and Kahlua in it. Perfectly done with the great hint of Kahlua, just a right one for a tiramisu. Awesomelicious!

Lardo Flavoured Tuscany Pork Lard

Must have here is the Thin slices of pork fat which is well seasoned with the rock salt and black pepper. Aged for two months; it give you with the melt-in-the-mouth true Italian delicacy.

Pan-fried Baccalà (Cod Fish) Lentil, Salad, Balsamic sauce

Main

For fish lover, you should order this. Enjoy the flaky meat of the Atlantic cod which is lightly pan fried. It is then served together with the lentils beans celary salad on the top and fish with Italy balsamic vinegar

Potato Cake Apulia Style

Baby Octopus Stewed with Tomato

Pork Tortellini with Mushrooms Sauce Truffle Oil

Main

Enjoy this deliciously homemade traditional pasta where it is stuffed with the pork and served with the porcini mushroom sauce finish with Parmesan cheese. The dish is awesomely good and love the fragrant porcini mushroom blend in it.

Capellini with Slipper Lobster Tomato Sauce

Main

Another must try here. We love how the noodles is done and it is perfectly match with the Slipper Lobster Tomato Sauce. The noodles are fresh with the goodness aromatic blend. Served together with the fresh slipper lobster that will definitely give the dish a umphh!

Beet root and Queso de Cabra