Rama V Fine Thai Cuisine - U-Thant KL
03-2181 2488 No. 5 Jalan U-Thant, 55000 Kuala Lumpur, Malaysia www.ramav.com.my/
Experience the gracious elegance that is Rama V. A Thai Restaurant set amongst a magnificent pool of lotus blossoms, quietly tucked away from the busy district of Kuala Lumpur. Our innovative chefs cook up a blend of authentic and modern Thai dishes and present their creations as a feast not only for your palate but for your eyes. Herbs and natural seasonings are used to create a variety of colours and sensations in taste that makes a meal at Rama V memorable, exciting and enjoyable. So, head down to start your gastronomical culinary journey of Thai and soak in our cozy and laid-back ambience for an escape from everyday hustle and bustle. Seating capacity: 180 - 200 + 5 Private Dining Chalets. Customer profile: 60% corporate dining; 25% tourist; 15% family.
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Mango sticky rice
The glutionous rice with the coconut milk is served with the half cut mango is so good where its moist texture glutionous rice with the sweet mango just made a perfect match.
Rattanakasin Platter
Huge platter completed with the variety of temptations inclusive of the Tod Mun Pla, Pla Poo Nim Tod, Kai Satay, Popiah Tods, Popiah Sod Ped, Popiah Sod Kung, Kai Todoga Krob, and also Som Tom.
Grilled Duck with Lemongrass Salad.
The duck is grilled and served together with the generous portion of salad.
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Valid Till: 2/26/2017 12:00:00 AM
U-Thant KL
18:30 - 22:00
Mango sticky rice
The glutionous rice with the coconut milk is served with the half cut mango is so good where its moist texture glutionous rice with the sweet mango just made a perfect match.
Rattanakasin Platter
Huge platter completed with the variety of temptations inclusive of the Tod Mun Pla, Pla Poo Nim Tod, Kai Satay, Popiah Tods, Popiah Sod Ped, Popiah Sod Kung, Kai Todoga Krob, and also Som Tom.
Grilled Duck with Lemongrass Salad.
The duck is grilled and served together with the generous portion of salad.
Neur San Nai Yang Kab Sos Gaeng Kai Neen
The Australian Tenderloin is well served with the thick and fragrant green curry sauce with it.
Pla Kra Pong Yang Ma Meung
The dancing seabass is being deep fried till perfection and then topped with the mango salad.
Yam Thai Wie
The Thai Salad is served with egg, chicken breast meat and crushed freshly roast peanuts.
Gaeng Kiawloo Chin Pla Yad Sai Khai Kern
The fish paste is being wrapped with the Salted Egg Yolk and cooked till perfectionist in the thick curry paste.
Neur Kra Ta Ron
Well done beef meat which is being marinated and cooked and served with the hot plate.
Kud Pad Met Ma Meung
The tiger prawn is being stir fried together with the cashew nut and dried chily with it.
Kai Yad Sai Kra Pao
The chicken roulade with the moist chicken breast meat is being breaadcrumbs and deep fried till perfection. Wrapped with the spinach and other vegetables
18:30 - 22:00
Valid Till: 2/26/2017 12:00:00 AM
U-Thant KL
