Ploy is all about Modern Asian Cuisine. It also means ‘gem’ in Thai. Inspired by the true gems of Japanese and Thai cuisine, we love the interplay of sweet, sour, salty, spicy and umami flavors; we believe in meticulous preparation and are dedicated to using only the freshest ingredients. By applying these basic tenets to our favorite foods – we think you’ll find dining at Ploy dazzling.
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Pasta from Heaven
Pasta from Heaven is where the angel hair spaghetti is being served together with the sakura ebi and flying fish roie with the truffle oil.
The Golden Needle Salad
It is served with tofu, avocado, broccoli, and wafu dressing. The salad is amazingly good with the crispy deep fried noodles topped above. The wafu dressing compliments well together with the avocado, broccoli and the deep fried noodle.
Tempura Surprise
Tempura Surprise is where the seabass fish is being wrapped wit the oba leaf and it is then being deep fried
Pasta from Heaven
Pasta from Heaven is where the angel hair spaghetti is being served together with the sakura ebi and flying fish roie with the truffle oil.
The Golden Needle Salad
It is served with tofu, avocado, broccoli, and wafu dressing. The salad is amazingly good with the crispy deep fried noodles topped above. The wafu dressing compliments well together with the avocado, broccoli and the deep fried noodle.
Tempura Surprise
Tempura Surprise is where the seabass fish is being wrapped wit the oba leaf and it is then being deep fried
Smoked Duck Breast with Chicken Ham Pizza
Awesome pizza with the thin crust and topped with scrumptious of ham and yummy duck breast meat. The thin crust pizza is being topped with the avacado sauce and it is sprinkle with the flying fihs roe on top.
Tuna Wakame Salad
Tuna Wakame Salad is being served with chunks of tuna cubes, avocado, and sesame in shoyu dressing.
The Magic Puff
The homemade Crispy Pastry with Goat Cheese, Truffle Oil and Wild Rocket is superb where the hint of truffle oil and pungent spread of cheese makes the puff simply delicious.
Kabocha Tempura
Kabocha Tempura where the pumpkin is being sliced and deep fried together with the salted egg together with it.
Crab in Wrap
Crab in Wrap is a special sushi so called where the Chef made a blend of the Thai and Japanese influences in it. The Crab in wrap is where the sushi is being wrapped with soft shell crab, Avocado, mango, sushi rice. It is then topped with the spicy maki on top.
