ParaThai - Citta Mall
+60 3-7621 9788 Parathai @ Citta Mall, Lot G-18 & G-19, Jalan PJU 1a/48, Petaling Jaya, Selangor, Malaysia, 47301 https://parathai.oddle.me/en_MY/
Experience the delicious authentic Thai Cuisine where it bring you with the blend of spiciness and also the fragrance of fresh herbs laced and lavished at Para Thai. Led by their Thai Chef, Chef Bunmee and his expert teams. You are assured getting the best of everything and spoilt with the choices.
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Goong Ob Won Son
Whats better than enjoy the plate of goodies on top with the huge prawns, and also some mushroom on top. Cooked together with the glass noodles. I love the glass noodles so much and the prawns are indeed fresh and bouncy.
Pla Muk Yang
Huge portion of the giant squid. Grill till perfection and served with the pipping hot sambal sauce
Mieng Kam
This traditional Thai Betel Leaves served with 7 condiments and Thai Shrimp Paste Sauce is sinfully addictive. Love it or hate it? I am loving it of course. The refreshing taste from all the condiments all together wrapped with the leaf. Nicely done !
Goong Ob Won Son
Whats better than enjoy the plate of goodies on top with the huge prawns, and also some mushroom on top. Cooked together with the glass noodles. I love the glass noodles so much and the prawns are indeed fresh and bouncy.
Pla Muk Yang
Huge portion of the giant squid. Grill till perfection and served with the pipping hot sambal sauce
Mieng Kam
This traditional Thai Betel Leaves served with 7 condiments and Thai Shrimp Paste Sauce is sinfully addictive. Love it or hate it? I am loving it of course. The refreshing taste from all the condiments all together wrapped with the leaf. Nicely done !
Pla Ka Phong Pow Kleaw
Allow 15 to 20 minutes of cooking time, and this is obviously worth for the waiting. The baked talapia is simply good where the fragrant from the salt is well infused in the dish itself. And we could not resist it and every mouthful is simply good and delicious. Nicely done.
Geang Keow Wan Gai
The creamy curry. Oh my! What a delicious temptations. The cube of chicken in the thick sauce, and together with the brinjal and green pea. A bowl of rice now is not enough, can I topped up more rice.
Gai Hor Bai Tuey
The well marinated chicken thigh is wrapped with the lovely pandan leaf and then it is deep fried till perfection. Nicely done with the pandan fragrance absorb into the chicken itself.
Pla Muk Yang
Huge portion of the giant squid. Grill till perfection and served with the pipping hot sambal sauce
Tom Yam Talay
Enjoy the bowl of tomyam soup with the choice of clear soup or red soup base. Have them wither seafood, chicken or Ming Prawn. We enjoy them with the seafood where the bowl of pipping hot soup. I love the way it s done where the soup is creamy hot and the taste of the soup is obviously good and delicious.
