OMI - The Exchange TRX
010-559 8665 L1.09.0, Level 1, The Exchange TRX, Persiaran TRX, Tun Razak Exchange, 55188 Wilayah Persekutuan, Wilayah Persekutuan Kuala Lumpur omiwagyu.com.my
Discover the taste of wagyu at OMI, the home of premium wagyu rice bowls. As a testament to our commitment to quality and giving their customers the best, OMI was awarded the Best Japanese Restaurant Award in December 2020. To maintain a consistently high quality, they source their wagyu from the finest local suppliers throughout Australia. Meticulous in their methodology, cattle are raised to carry the ‘soft’ gene that is traditionally prized for its low melting point and buttery feel. With a range of flavour combinations curated by their in-house team for you, you are invited to experience the taste of wagyu at OMI. In the realm of gourmet dining, OMI stands as an unassuming yet brilliant gem, nestled in the heart of Melbourne. This unpretentious restaurant has carved a niche for itself as the ultimate haven for aficionados of Wagyu perfection. OMI has consistently delighted discerning palates over the years with its exquisite yet affordably priced Wagyu rice bowls, and our recent culinary sojourn to this unassuming oasis was nothing short of extraordinary. OMI’s success is anchored in its unwavering dedication to quality, particularly in sourcing the finest Wagyu beef from select local suppliers across Australia. This steadfast commitment to using the freshest, premium produce ensures that each and every morsel served at OMI embodies the rich agricultural heritage of Australia. Such devotion to culinary excellence has not gone unnoticed, with OMI being the proud recipient of several esteemed accolades, including the coveted “Best Japanese Restaurant in 2020” by The Age, the Australian Good Food Guide, and the Australian Enterprise Award in 2023. These accolades are not merely a testament to their commitment but a testament to the excellence that has become synonymous with OMI.
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Aburi Salmon Rice Bowl
Main
Our culinary journey at OMI Malaysia reached its zenith with the Aburi Salmon Rice Bowl, a dish that proved to be an absolute sensation. This gastronomic masterpiece was exceptional in every way, and its exceptional flavor profile left an indelible mark on our taste buds. The perfectly executed dish featured Aburi Salmon that was cooked to a medium-rare perfection, ensuring a mouthwatering and tender experience with each and every bite. The balance of textures and flavors in this dish was simply divine, making it an unforgettable culinary delight. What elevated this dish to a level of sheer perfection was the addition of OMI’s Signature Singapore Chili Crab Sauce. This heavenly sauce, with its tantalizing blend of sweet, savory, and spicy notes, was the perfect accompaniment to the luscious Aburi Salmon. The inclusion of an onsen egg further elevated the Aburi Salmon Rice Bowl to a level of culinary artistry that transcended expectations. The creamy and velvety onsen egg added a luxurious and indulgent dimension to the dish
Salmon Chazuke
Main
One of the highlights of the meal was the Salmon Chazuke (RM49.90). This dish features succulent, rich, and juicy salmon that promises a feast for the senses. It’s an unforgettable experience for any salmon lover.
OMI Shiratama Parfait
Dessert
No meal at OMI would be complete without indulging in their desserts. The OMI Shiratama Parfait is a perfect indulgence, beautifully layered with various delicious components in one cup. No meal at OMI would be complete without indulging in their desserts. The OMI Shiratama Parfait is a perfect indulgence, beautifully layered with various delicious components in one cup.
Aburi Salmon Rice Bowl
Main
Our culinary journey at OMI Malaysia reached its zenith with the Aburi Salmon Rice Bowl, a dish that proved to be an absolute sensation. This gastronomic masterpiece was exceptional in every way, and its exceptional flavor profile left an indelible mark on our taste buds. The perfectly executed dish featured Aburi Salmon that was cooked to a medium-rare perfection, ensuring a mouthwatering and tender experience with each and every bite. The balance of textures and flavors in this dish was simply divine, making it an unforgettable culinary delight. What elevated this dish to a level of sheer perfection was the addition of OMI’s Signature Singapore Chili Crab Sauce. This heavenly sauce, with its tantalizing blend of sweet, savory, and spicy notes, was the perfect accompaniment to the luscious Aburi Salmon. The inclusion of an onsen egg further elevated the Aburi Salmon Rice Bowl to a level of culinary artistry that transcended expectations. The creamy and velvety onsen egg added a luxurious and indulgent dimension to the dish
Salmon Chazuke
Main
One of the highlights of the meal was the Salmon Chazuke (RM49.90). This dish features succulent, rich, and juicy salmon that promises a feast for the senses. It’s an unforgettable experience for any salmon lover.
OMI Shiratama Parfait
Dessert
No meal at OMI would be complete without indulging in their desserts. The OMI Shiratama Parfait is a perfect indulgence, beautifully layered with various delicious components in one cup. No meal at OMI would be complete without indulging in their desserts. The OMI Shiratama Parfait is a perfect indulgence, beautifully layered with various delicious components in one cup.
Tempura Prawn Udon Bowl
Main
The Tempura Prawn Udon Bowl at OMI Malaysia is undoubtedly another standout dish that left an indelible mark on our culinary journey. This delectable creation struck a perfect balance between the freshness of the prawns and the art of tempura frying. With each bite, the crispy exterior gave way to the juicy and tender prawn within, creating a symphony of textures and flavors that made this dish an absolute delight. And when it is served together with the bowl of hot and slurpy udon noodles, it brings us a truly satisfying meal.
Hojicha Cheesecake
Dessert
The perfect conclusion to our delightful meal at OMI Malaysia was the indulgence of their exquisite cheesecake. OMI offers a choice of flavors, including the classic original, matcha, and the one we couldn’t resist – hojicha cheesecake. The hojicha cheesecake at OMI was a true revelation. With each forkful, we experienced the velvety texture that is the hallmark of a well-made cheesecake. The creaminess was exceptionally satisfying, creating a smooth and luxurious mouthfeel that we relished with each bite. The hint of hojicha elevated the cheesecake to new heights, making it an absolute must-try for those who appreciate innovative and harmonious flavor combinations.
Aburi Salmon
Main
Our dining experience at OMI began with their delectable sides. The Aburi Salmon, served medium-rare, is a must-try. The salmon is perfectly cooked and topped with their signature mentaiko sauce, which melts in the mouth and offers a burst of flavor with each bite.
Torched Tofu
Appetizer
The Torched Tofu at OMI Malaysia offered a delightful contrast to the bold and savory flavors of other dishes we sampled during our visit. The flavors were well-balanced, with just the right amount of acidity and savory notes
Soft Shell Crab with Chili Crab Sauce
Main
The Soft Shell Crab with Chili Crab Sauce is another signature dish worth trying. This hearty bowl of rice is completed with an onsen egg, edamame, and crispy crab. The combination is both delicious and satisfying, making every mouthful superbly delightful.
Japanese Fried Gyoza
Appetizer
The Japanese Fried Gyoza is another standout dish. Served with a selection of signature OMI sauces, the gyoza are flavorful and addictively good. Fans of gyoza will appreciate the variety of dipping sauces available, including Spicy Mayo Sauce, Singapore Chili Crab Sauce, Sambal Sauce, Truffle Mayo Sauce, and Salted Egg Sauce.
OMI Tiramisu
Dessert
Another dessert we highly recommend is the OMI Tiramisu, which we absolutely loved for its rich and creamy texture.
