Mezze Bistro - Medan Damansara
03-2095 0122 132, Jalan Kasah, Medan Damansara, 50490 Kuala Lumpur https://www.mezze.my/
Nestled in the cosy neighbourhood in Medan Damansara, Mezze Bistro serves up a twist on Asian and European favorites.And in here, one can enjoy the food served in pure flavours, top-notch ingredients, and for creating a convivial atmosphere that is comfortable, approachable, and a haven for people who simply love food. Walking in to the restaurant, the ambience is super cosy which is just perfect to stay back and enjoy a great meal with a drink.
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Tarte Flambe Pizza
Main
The must to go for is the Tarte Flambe Pizza. The thin crust pizza comes with the generous filling of crème cheese, bacon, shallots and parsley with it. One can add-on the mushroom (RM 5) and mozzarella (RM 5). Love the texture of the pizza!
Jodperized Aubergine with Sour Cream & Pomegranate
Main
MUST TRY! The Charred Aubergine is beautifully served with the chili lime yogurt , feta cheese and puffed quinoa. It is indeed a unique dish where the aubergine is soft and yet well flavoured. Perfectly a great one to go for!
Scallop & Uni Butter Capellini
Main
It is a dish which definitely one will falling in love with. The Capellini is served together with the pan fried scallops, Japanese Uni with the French Butter and topped with the generous tobiko. It is is awesomely done and each mouthful is well flavoured and appetizing.
Tarte Flambe Pizza
Main
The must to go for is the Tarte Flambe Pizza. The thin crust pizza comes with the generous filling of crème cheese, bacon, shallots and parsley with it. One can add-on the mushroom (RM 5) and mozzarella (RM 5). Love the texture of the pizza!
Jodperized Aubergine with Sour Cream & Pomegranate
Main
MUST TRY! The Charred Aubergine is beautifully served with the chili lime yogurt , feta cheese and puffed quinoa. It is indeed a unique dish where the aubergine is soft and yet well flavoured. Perfectly a great one to go for!
Scallop & Uni Butter Capellini
Main
It is a dish which definitely one will falling in love with. The Capellini is served together with the pan fried scallops, Japanese Uni with the French Butter and topped with the generous tobiko. It is is awesomely done and each mouthful is well flavoured and appetizing.
Black Cod with Petit Pois Risoto
Main
IN here, you definitely fall in love with the baked black cod which is served together with the creamy petit pois risotto which is cooked with the white wine and pecorino. I am loving how the black cod is done which is where the meat remains flaky and juicy and the risotto is perfectly done and make a good match with the cod.
Chocolate Royal
Dessert
Nothing beats their desserts. Chef Yves Chocolate Royal is indeed a luxurious chocolate to go for where they used the Varlhona Mousse Cake atop a crunchy, praline base. It is definitely a great indulgence!
Mediterranean Dips Duo
Appetizer
A sharing platter to look forward too. The Mediterranean Dips Duo completes with the Charred capsicum dip together with the homemade hummus , served together with the rosemary and sea salt sourdough. They are just so good and a perfect dish to start with. We love how the dish is done and each mouthful is completely an indulgence.
Chocolate Caramel Bar
Dessert
The Chocolate Caramel Bar comes with the sweet caramel, rich chocolate and a crunchy chocolate base which is perfectly an indulgence for chocolate lover!
