Mezza9 @ Macau - Mezza9
+853 8868 1920 3/F, City of Dreams, Estrada do Istmo, Cotai, Coloane-Taipa, Macau http://macau.grand.hyatt.com/en/hotel/dining/mezza9Macau.html
Inspired by the award-winning mezza9 at Grand Hyatt Singapore, mezza9 Macau at Grand Hyatt Macau, one of the top restaurants in Macau, continues the distinction of offering guests a distinctive dining experience amid the theatrical show kitchen. In offering a multifaceted food selection that appeals to the broad tastes of our guests, mezza9 Macau has designed a menu that incorporates different dining experiences in one location: Macanese; grill; sushi and sashimi; wok; steam basket; delicatessen; Pâtisserie; bar and wine cellar. All of these take place in an environment that will dazzle your taste buds and leave the rest of your senses wanting more.
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Seasonal Fruits on Ice
Ended with the Seasonal Fruits on Ice where it comes with the kiwi, rambutan, blueberry, dragon fruit and watermelon.
Tord Mun Goong
The great indulgence indeed with their prawn cake which is well deep fried till perfection and served together with their sweet and sour sauce with it. Nicely done and amazingly good.
Arroz de Pato A Macaense
The Macanese version of duck rice is simply unique. Cooked with the duck meat and blood in it; the rice is then being baked. The taste is pretty unique.
Seasonal Fruits on Ice
Ended with the Seasonal Fruits on Ice where it comes with the kiwi, rambutan, blueberry, dragon fruit and watermelon.
Tord Mun Goong
The great indulgence indeed with their prawn cake which is well deep fried till perfection and served together with their sweet and sour sauce with it. Nicely done and amazingly good.
Arroz de Pato A Macaense
The Macanese version of duck rice is simply unique. Cooked with the duck meat and blood in it; the rice is then being baked. The taste is pretty unique.
Mezza 9 Macau Salad
The bowl of hearty salad comes with the grenies and pork bites in it. Served together with the generous amout of mixed lettuce, rocket salad, cabbage, slice mushroom and also pinenuts.
Gei Hor Bai Toey
The chicken is well marinated with We started off with some Thao Sensation which is the “Gei Hor Bai Toey: which is another name for Pandan Chicken. Remains at its juiciness, the dish is absolutely a good one with the bouncy chicken meat together with the fragrant.
Galinha a’ Africana
A unique dish indeed; the baby chicken is imported from French is being cooked with the creamy blend of curry, and glazed with the gratted coconut. The meat remains tender as it is .
Caldo Verde
The delicious portugese green soup comes with the creamy blend of taste and it is give us a flavourful note.
