Madam Kwan's - TRX Exchange
0348209840 C.36.0, Plaza The Exchange TRX, Persiaran TRX, Imbi, 55188 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur http://www.madamkwans.com.my/
As a young enthusiastic foodie, Kwan Swee Lian was inspired by the rich cultural mix of cuisine in Malaya. Today, Madam Kwan combines elements of these diverse cultures to share her uniquely created Malaysian Cuisine for all food lovers to enjoy. From the signature Nasi Lemak to “wok” style Hokkien mee, there’s something for everyone to savour those special dishes that is uniquely Malaysian.
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Nasi Lemak
(RM 16.90) One of the must order item is of course the Nasi Lemak. Infused with a rich coconut fragrance, the steamed rice was intensely aromatic and wonderfully fluffy and delicious. And it is served alongside with two pieces of chicken which were tender with the creamy fragrant curry with it. Just wonderfully good. Accompanied with sambal ikan bilis, dried shrimp floss, hard boiled egg, acar and fresh cucumber and the portion is decently huge too.
Chicken Satay
We ordered the satay, choose within the beef or the chicken satay, and this is something not to be missed here too. The succulent chicken meat is well marinated with flavours. Dipped them in the peanut based gravy and you will be sure to falling in love with it.
Nasi Lemak
(RM 16.90) One of the must order item is of course the Nasi Lemak. Infused with a rich coconut fragrance, the steamed rice was intensely aromatic and wonderfully fluffy and delicious. And it is served alongside with two pieces of chicken which were tender with the creamy fragrant curry with it. Just wonderfully good. Accompanied with sambal ikan bilis, dried shrimp floss, hard boiled egg, acar and fresh cucumber and the portion is decently huge too.
Chicken Satay
We ordered the satay, choose within the beef or the chicken satay, and this is something not to be missed here too. The succulent chicken meat is well marinated with flavours. Dipped them in the peanut based gravy and you will be sure to falling in love with it.
