
Mabel & Tucker @ The Artisan’s Playground by Cookhouse - Artisan’s Playground by Cookhouse
  1, Jalan Selvadurai, 3rd Mile Jalan Ipoh, 51200 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
The Artisan’s Playground by Cookhouse is not just a place to savor but is more than that. Spanning 33,000 square feet in size, the Artisan’s Playground brings you the interesting concepts that one will definitely love! Spanning the 33,000 square feet of size, one can choose the place they prefer to sit and they do have private rooms, outdoors, and indoor sitting too.


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Grilled Wild Caught Sea Prawn
Appetizer
The Thai Style wild-caught Sabah Sea Prawns come amazingly delicious and they are served with the blanquette sauce with the millet, ora, and dried chili burnt butter. The prawns are simply fresh and they are indeed delicious and very flavourful too.

Beef Eye Fillet (Gluten-Free)
Main
The Beef Eye Fillet is magnificently delicious. The beef eye fillet comes superbly good and delicious and the beef comes simply tender and juicy. I love how they are made where the beef eye fillet completes with the cashew cream, chimichurri, and gula Melaka soy sauce with the burnt butter in it.

Creamy Chili Clams & Mussels
Appetizer
The dish is deliciously good where one can enjoy the creamy chili clams and mussels which are soaked together with the shimeji mushroom, candied orange peel, and brioche grissini. They are packed with flavors and this is so nice that I don’t mind another portion of it.





Grilled Wild Caught Sea Prawn
Appetizer
The Thai Style wild-caught Sabah Sea Prawns come amazingly delicious and they are served with the blanquette sauce with the millet, ora, and dried chili burnt butter. The prawns are simply fresh and they are indeed delicious and very flavourful too.

Beef Eye Fillet (Gluten-Free)
Main
The Beef Eye Fillet is magnificently delicious. The beef eye fillet comes superbly good and delicious and the beef comes simply tender and juicy. I love how they are made where the beef eye fillet completes with the cashew cream, chimichurri, and gula Melaka soy sauce with the burnt butter in it.

Creamy Chili Clams & Mussels
Appetizer
The dish is deliciously good where one can enjoy the creamy chili clams and mussels which are soaked together with the shimeji mushroom, candied orange peel, and brioche grissini. They are packed with flavors and this is so nice that I don’t mind another portion of it.

Almond and Herbs -Crusted Seabass ( Glutten Free)
Main
A must-try here and it is one of my favorites. The almond and herb-crusted seabass is perfectly done and it is served together with the preserved cucumber and clam velouté. They are simply an indulgence and every mouthful comes sinfully good and delicious too.



