The restaurant started and run by three close friends, they brings you with the Malaysian flavours but with an upscaling style of the classic kopitiam experiences.
View all
House Rice Bowl
Main
One of my favorites of the night, the House Rice Bowl comes simply impressive. Using only chicken thigh, the chicken is brained and then being pan seared skin-side out till crispiness with the nice golden hue. Served wih ginger, scallion and pickled cucumber together with the onsen egg and chili mayo.
Pork Toast
Appetizer
One of the signature here, the Pork Toast is indeed something worth to try.The taste is just awesome, addictively good and I am impressed. The toast is covered with the generous porky hash, drizzled with their homemade chili mayo and herbs. Nicely done!
Charred Spiced Cauliflower
Appetizer
Something worth to try and it caught my attention once I spotted them in the menu. Served with yoghurt and in house dukkah, the cauliflower comes impressive good and addictive. Having the aromatic charred aroma with the spice in it, the cauliflower remains tender to bite as well.
17:06 - 22:00
House Rice Bowl
Main
One of my favorites of the night, the House Rice Bowl comes simply impressive. Using only chicken thigh, the chicken is brained and then being pan seared skin-side out till crispiness with the nice golden hue. Served wih ginger, scallion and pickled cucumber together with the onsen egg and chili mayo.
Pork Toast
Appetizer
One of the signature here, the Pork Toast is indeed something worth to try.The taste is just awesome, addictively good and I am impressed. The toast is covered with the generous porky hash, drizzled with their homemade chili mayo and herbs. Nicely done!
Charred Spiced Cauliflower
Appetizer
Something worth to try and it caught my attention once I spotted them in the menu. Served with yoghurt and in house dukkah, the cauliflower comes impressive good and addictive. Having the aromatic charred aroma with the spice in it, the cauliflower remains tender to bite as well.
Ikan Bilis Congee
Main
Help yourself with the delicious congee where they are indeed one of the best sellers here. Using the ikan bilis stock, the congee is well made with the velvety texture and topped with the spring onion puree, onsen egg , fish sauce caramel and dehydrated kai lan. Such a comfort meal to enjoy.
Braised Pork Belly
Main
A must to go for here is also their braised pork belly. Enjoy this tender and juicy pork belly where the pork belly is cured and braised for several hours before served. To make them crispy, they had actually boiled and deep fried twice bringing you both the moist and crispy bites of it. Sides with the bak choy and also the potatoes at the side.
17:06 - 22:00
