Laem Charoen Thai Seafood - Pavilion Kuala Lumpur
03-4815 5844 No. 1.18.02 Level 1, Pavilion Kuala Lumpur, 168, Jln Bukit Bintang, Bukit Bintang, 55100 Kuala Lumpur,
It all began with a passionate wife and mother who had a deep love for cooking and a genuine desire to bring joy to others through her food. Inspired by her family's culinary traditions and armed with a commitment to using only the finest ingredients, she embarked on a journey to establish a small, family-owned seafood restaurant in the picturesque coastal town of Rayong, Thailand. For over 40 years, Laemcharoen Seafood has been a beacon of culinary excellence, delighting locals and visitors alike with its simple yet incredibly flavorful dishes. What sets them apart is their unwavering dedication to using the freshest ingredients available, combined with the distinctive Thai-style flavors and delicate cooking techniques that have been passed down through generations. At the heart of Laemcharoen Seafood's success lies their unwavering commitment to happiness. From the moment you step foot into one of their restaurants, you are greeted with warmth and genuine hospitality. They understand that dining is not just about the food on your plate; it's about creating a memorable and enjoyable experience for their customers. Every dish that leaves their kitchen is crafted with love and care, prepared as if it were being served to their own family. Each ingredient is meticulously selected, ensuring the highest quality and flavor. From the succulent seafood to the vibrant herbs and spices, every element works harmoniously to create a symphony of flavors that dance on your palate.
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Garlic And White Pepper Fried Soft Shell Crab
Main
The crab is coated with a delicate batter that strikes a fine balance, ensuring it remains crispy without being overly thick or greasy. The soft shell crab is remarkably tender and succulent, with a peppery undertone that adds a touch of complexity to each bite. To enhance the overall experience, Laem Charoen Seafood adds small bits of garlic as a topping to the Soft Shell Crab. Despite the abundance of garlic, the dish doesn’t overpower the palate with an intense garlicky flavor. Instead, the subtle garlicky notes elevate the sweetness of the crab, creating a perfect balance of tastes that will leave you craving for more.
Mango Sticky Rice
Dessert
Ends your meals with their Mango Sticky Rice. The Mango Sticky Rice is indeed a desserts that captures the essence of the Thailand’s Tropical flavours. This beloved Thai dessert is a perfect combination of sweet, fresh mangoes, aromatic sticky rice, and a touch of coconut milk. To elevate the flavor and texture of the Mango Sticky Rice, Laem Charoen Seafood adds a specially made coconut milk that is delicately sprinkled on the surface. This addition enhances the creaminess and adds a subtle richness to the dessert. The coconut milk complements the sweetness of the mangoes and brings the dish together, creating a harmonious blend of flavors.
Spicy Papaya Salad
Appetizer
The Spicy Papaya Salad at Laem Charoen Seafood is a culinary masterpiece that showcases the art of Thai cuisine. The combination of fresh and shredded green papaya delivers a satisfying crunch, while the toppings, such as roasted peanuts, add an additional layer of irresistible crunchiness. This textural element enhances the overall enjoyment of the dish, creating a delightful contrast between the softness of the papaya and the crunchiness of the toppings. The taste of the Spicy Papaya Salad is a symphony of flavors. The sweetness of the papaya provides a pleasant counterbalance to the tangy sourness, while the spiciness adds a fiery kick that will invigorate your palate. A must to try here.
Garlic And White Pepper Fried Soft Shell Crab
Main
The crab is coated with a delicate batter that strikes a fine balance, ensuring it remains crispy without being overly thick or greasy. The soft shell crab is remarkably tender and succulent, with a peppery undertone that adds a touch of complexity to each bite. To enhance the overall experience, Laem Charoen Seafood adds small bits of garlic as a topping to the Soft Shell Crab. Despite the abundance of garlic, the dish doesn’t overpower the palate with an intense garlicky flavor. Instead, the subtle garlicky notes elevate the sweetness of the crab, creating a perfect balance of tastes that will leave you craving for more.
Mango Sticky Rice
Dessert
Ends your meals with their Mango Sticky Rice. The Mango Sticky Rice is indeed a desserts that captures the essence of the Thailand’s Tropical flavours. This beloved Thai dessert is a perfect combination of sweet, fresh mangoes, aromatic sticky rice, and a touch of coconut milk. To elevate the flavor and texture of the Mango Sticky Rice, Laem Charoen Seafood adds a specially made coconut milk that is delicately sprinkled on the surface. This addition enhances the creaminess and adds a subtle richness to the dessert. The coconut milk complements the sweetness of the mangoes and brings the dish together, creating a harmonious blend of flavors.
Spicy Papaya Salad
Appetizer
The Spicy Papaya Salad at Laem Charoen Seafood is a culinary masterpiece that showcases the art of Thai cuisine. The combination of fresh and shredded green papaya delivers a satisfying crunch, while the toppings, such as roasted peanuts, add an additional layer of irresistible crunchiness. This textural element enhances the overall enjoyment of the dish, creating a delightful contrast between the softness of the papaya and the crunchiness of the toppings. The taste of the Spicy Papaya Salad is a symphony of flavors. The sweetness of the papaya provides a pleasant counterbalance to the tangy sourness, while the spiciness adds a fiery kick that will invigorate your palate. A must to try here.
Creamy Tom Yam Goong
Main
When dining for Thai food , one must go is of course their Tomyam Soup. And in here, the tomyam soup. Known for its perfect balance of sweet, sour, and spicy flavors, this tantalizing soup is a delightful blend of diverse tastes and fragrant aromas. The Creamy Tom Yam Goong at Laem Charoen Seafood is renowned for its spiciness, which is one of its defining characteristics. This spiciness is carefully calibrated to deliver an authentic and original Thai taste. The soup features a medley of aromatic herbs and spices, including lemongrass, kaffir lime leaves, and galangal, which contribute to its distinctive aroma. These ingredients are combined with succulent prawns. which add a delightful seafood essence to the soup. The creaminess of the dish adds a luxurious and velvety texture, enhancing the overall dining experience. It provides a soothing element that balances the intense flavors and creates a comforting sensation as you savor each spoonful.
Deep-Fried Sea Bass With Fish Sauce
Main
One of their standout dishes, and a true testament to their expertise, is the Deep-Fried Sea Bass With Fish Sauce. As pioneers of this delectable dish, Laemcharoen Seafood introduced a unique twist to the traditional deep-fried sea bass. The fish is expertly butterflied before being immersed in a bubbling cauldron of hot oil. This technique ensures that the fish develops an irresistibly crispy outer skin, while maintaining a moist and flaky texture on the inside. One bite into the Deep-Fried Sea Bass With Fish Sauce reveals a delightful contrast of flavors and textures. The naturally sweet flesh of the fish harmonizes beautifully with the slightly salty, crispy skin. It’s a symphony of tastes that dances on the palate, leaving a lasting impression of satisfaction. To further enhance the flavors, Laemcharoen Seafood provides a side of fish sauce. This tangy condiment adds a burst of umami and complements the sweetness of the fish. However, it is worth noting that the fish sauce can be quite salty, so it’s advisable to dip sparingly to avoid overpowering the delicate flavors of the dish.
