Kyung Joo Korean BBQ Restaurant - Nexus
012-227 3913 Lot G6, Ground Floor, Nexus, Jalan Kerinchi, Bangsar South, 59200 WP, Wilayah Persekutuan Kuala Lumpur http://www.kyung-joo.com/
Kyung Joo was the capital of the ancient kingdom of Silla and often referred to as “the museums without walls”.It well known as the main destination in South Korea for visitors interested in the cultural heritage of Silla and the architecture of the Joseon Dynasty. The Cuisine of Kyung Joo is generally typical of the cuisine elsewhere in Gyeongsang province : spicy and salty.
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Toasted Rice Ball
Try the toasted rice ball where comes simply good. Mixed and clumped into rice ball, it is cooked in at the hot grill pot bringing you with the light crispy bites with it. This is where the seasoned roasted seaweed, minced pork, spicy sauce and rice are mixed together, and forming into a shape of a ball and it is then being grilled. It is amazingly good and flavourful especially crisp bites of the rice.
Sam Gye Tang
Sam Gye Tang is the healthiest way to cook chicken. Small, young chicken is stuffed with sweet rice, ginseng, Korean dates and other medicinal herbs, and boiled to perfection. It is one of the signature dish to have in Korea. With the ginseng added into soup, it is believe to be “the secret of perpetual youth” in Korea. Koreans love to eat ginseng to recuperate their strength when they feel tired and low.
Bachan
Enjoy yourself with the kimchi, mashed potatoes, marinated vegetables, pickled radish, black beans and pineapple. These are also free refill and you can enjoy them till the fullest.
Toasted Rice Ball
Try the toasted rice ball where comes simply good. Mixed and clumped into rice ball, it is cooked in at the hot grill pot bringing you with the light crispy bites with it. This is where the seasoned roasted seaweed, minced pork, spicy sauce and rice are mixed together, and forming into a shape of a ball and it is then being grilled. It is amazingly good and flavourful especially crisp bites of the rice.
Sam Gye Tang
Sam Gye Tang is the healthiest way to cook chicken. Small, young chicken is stuffed with sweet rice, ginseng, Korean dates and other medicinal herbs, and boiled to perfection. It is one of the signature dish to have in Korea. With the ginseng added into soup, it is believe to be “the secret of perpetual youth” in Korea. Koreans love to eat ginseng to recuperate their strength when they feel tired and low.
Bachan
Enjoy yourself with the kimchi, mashed potatoes, marinated vegetables, pickled radish, black beans and pineapple. These are also free refill and you can enjoy them till the fullest.
Japanese Scallop Barbecue
The lovely huge Japanese scallops is well grilled till perfection and every mouthful of the scallops brings you with the sweet sensation. Nicely done!
Budae jjiga
Budae jjigae is a thick Korean soup similar to a Western stew. The stew is topped with loads of ingredients which includes hot dogs, Spam, or ham, and incorporated them into a traditional spicy soup flavored with gochujang (red chili paste) and kimchi. The dish often incorporates such modern ingredients like instant noodles in it. Not just that, it is served together with onions, crabstick, sliced sausage, tofu and more in one.
Dak-galbi chicken with ramen (for 2persons)
he marinated diced chicken in a chilli pepper paste sauce, along with sliced cabbage, potato and noodles are being stir fry together on a hot plate. The ramen was evenly coated with the chilli pepper paste sauce which is light spicy to me.
Bibimbap
The hearty bowl of rice where it is one of the delicious “mix rice” from Korea The bowl of warm rice topped with namul which is the seasoned vegetables and gochhujang (chili pepper paste), soy sauce, or doenjang. Topped with a raw egg on top. Mixed them together and enjoy them hot. It is simply a flavourful delights to go for.
Dak-galbi chicken with ramen (for 2persons)
he marinated diced chicken in a chilli pepper paste sauce, along with sliced cabbage, potato and noodles are being stir fry together on a hot plate. The ramen was evenly coated with the chilli pepper paste sauce which is light spicy to me.
