Kogetsu Japanese Restaurant - Saujana Hotel
03-7843-1234 ext.6122 The Hyatt Saujana Jalan Lapangan Terbang SAAS 40150 Shah Alam www.shr.my
Kogetsu is classic Japanese restaurant that offers you a fantastic environment to dine in with show kitchens in the main areas. The restaurant is indeed special in their location and walking into the restaurant, greeted with a smile with the relexing environment and greenery surrounding by the lake.
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Nabeyaki Udon
The hearty bowl of udon is served in the claypot. The udon comes simply slurpy and deliciously done.
Sanma-Teriyaki Lunch Set
Fish lover would not say no to this where the mackerel fish is being grilled till perfection and topped with the teriyaki sauce, rice, miso soup, chawan mushi and tsukemono. The fish was fresh and sweet but beware of tiny bones when you are having them.
Saba Curry Fumiyaki
Deliciously prepared, the fried mackerel is being coated with the curry sauce. The creamy sauce with the blend of fragrance of Japanese Curry is awesomely good.
18:30 - 21:30
Nabeyaki Udon
The hearty bowl of udon is served in the claypot. The udon comes simply slurpy and deliciously done.
Sanma-Teriyaki Lunch Set
Fish lover would not say no to this where the mackerel fish is being grilled till perfection and topped with the teriyaki sauce, rice, miso soup, chawan mushi and tsukemono. The fish was fresh and sweet but beware of tiny bones when you are having them.
Saba Curry Fumiyaki
Deliciously prepared, the fried mackerel is being coated with the curry sauce. The creamy sauce with the blend of fragrance of Japanese Curry is awesomely good.
Stir-fried Enoki
Don’t miss up the Stir-fried Eniki which is indeed double thumbs up. I love the smooth and aromatic mushroomy taste in the dish.
Ika Geso Wasabe
With the umph of the wasabi topped with the grilled squid, the taste is simply delicious. The chewy taste from the grilled squid made a great match with the wasabi sauce that brings us with the robust flavours.
Gyu Hire
The beef tenderloin is being cooked with teppanyaki style. We found that the beef is slightly overcooked but we still love the tender meat with the robust flavors.
Unagi Yanagawa Nabe
The eel served with the burdock roots and egg.
Shake Miso Katsu
The salmon cutlet is being breaded and deep fried till golden brown. Drenched with the hot miso soup on top, the shake miso katsu is indeed flavourful.
Wa-Don Lunch Set
The set comes with the mini tanin-don, mini udon with sides of salad and tsukemono. The slurpy noodles come simply good and delicious.
Asparagus Kisu no Bainiku Age
This is where the asparagus & silver fish is being battered and deep fried till perfection. Crispy at the outside and moist in the inside.
Unagi & Shake Kawa Maki
For those who are fans of sushi, they can try the eel roll & crispy salmon skin roll. The sushi comes simply appetizing and nice.
Tai Soba Kyoto Style
Serving in Kyoto Style, the heaty bowl of wheat noodles is served with the red snapper in broth. It is simply flavourful in the soup include the sweetness from the fish in it
Tofu Salada
The generous huge portion of salad with the silky tofu and greenies with it.
Hotate Mentaikoyaki
The baked scallops with fish roe comes simply delicious with the creamy texture of the roe itself while the scallops remains fresh and juicy.
18:30 - 21:30
