Kobe Japanese Restaurant - The Kobe Japanese Restaurant and Beer Garden

Asari Kinoko Miso Shiru

Hearty bowl of soup is served with the huge clams and mushroom. Every mouthful comes with the flavourful blend of sweetness from the seafood.

Poolside DIY Teppanyaki Course

Great Deal coming on your way? Kobe Japanese Modern Dining coming up with their new promotion which is their Poolside DIY Teppanyaki Course where the Teppanyaki Course are priced at RM 59.90++ for 2 pax. It is now time to DIY your Teppanyaki now here in Kobe. Start of your meal with 3 meat selection where they have Beef Striploin, Lamb Shoulder, Chicken, Ikageso (Squid Tentacles), Butter Fish and Salmon. The ingredients comes awesomely good with the fresh quality too. We love how the beef strip-loin is being done with the moist juicy texture. The butter fish and ikageso also did not disappoint us too. As for the vege; you can enjoy 2 choices of selection to accompany with the bbq-ed main course where they have mixed vegetables, kimchee and also farm egg.

Hiyayako

The Japanese tofu laid graciously half dipped in the soyu sauce and at the top is garnished with alfafa, seaweeds, daikon radish, ginger, Katsuobushi, plum paste and scallion. The tofu comes simply flavourful which makes the dish simply appetizing.

Sunomono Moriwase

It comes with the Ebi, Hako Kani, Hotate and Tako. All are well served with the cooked and marinated seafood.

Ebi Gyoza

Served in the set of 6; the ebi gyoza is being pan fried till perfection with the touched of ginger on top.

Seafood Teppanyaki

The plate of hearty teppanyaki comes with the huge tiger prawns, scallops, squids and salmon. Accompany with a small portion of teppan vege with it.

Volcano Roll

Presented uniquely and beautifully with the fire with it; it had already touched our heart before we try it. In the middle, the salmon sushi roll are being heavily dressed up with the creamy mayo sauce.

Soft Shell Crab Salada

The Soft Shell Crab Salada comes awesomely good where the portion of grennies comes fresh with their homemade sauce. Served together with the crispy soft shell crab.

Tamarin Moriwase

Beautifully served sushis with fresh seaweed at the middle. Comes with 6 different of sushi like the ikura sushi, ika sushi and many more. All are well done till perfectionist and every mouthful is divinely good.

Tempura Moriwase

The fresh ingridients like the prawns, mushroom, brinjals, and also the lady fingers are being deep fried till perfection with the golden brown color.

Seafood Chawanmushi

The bowl of hearty chawanmushi is served with the myriad color. The steamed egg comes with loads of seafood in it which includes the prawns, scallops, fish and fish roe in it. The texture is simply smooth and silky and the seafood which is added into the chawanmushi had enhanced the overall taste of it.

Shake Oyako Chazuke

A simple Japanese dish whohc is made by piring the hot water on the bowl of cooked rice and accompanied with all kinds of topping. In Kobe, we are served with the seaweeds, and also the salmon to accompany the homey delights.

Cocktail

Kobe Roll

The Kobe is simply good with the thinly slice of the kobe beef with it. Every mouthful is sinfully good and it’s heavenly.

Surumeika Yaki

The huge octpus is being marinated and grilled till perfection. The octopus comes chewy and yet moist with the added wasabi sauce with it. Bringing you with a kick of umpph with the wasabi in it.