Just Nyonya - Bandar Menjalara
03-6279 9996 21, Lrg 5/62a, Bandar Menjalara, 52200 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpu Opening Hours: Wednesday – Monday ( 12–2:45 pm, 5:30–9:15 pm)
Located in Manjalara, Just Nyonya caught our attention where they bring authentic Peranakan delights in the comfort and yet a nice dining place that you will definitely not be disappointed.
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Otak Otak
Main
Their Otak Otak is a delightful dish with generous portions of fish meat inside, making it a treat that leads to a satisfying meal. The rich flavors and textures of this dish are sure to please your palate.
Jiu Hu Char
Appetizer
Jiu Hu Char is another Nyonya classic. It features stir-fried shredded turnips, cuttlefish, and sliced chicken. The turnip is typically stir-fried with a combination of ingredients, resulting in a sweet and savory dish. They are really appetizing and filled with flavors.
Perut Ikan
Main
The Perut Ikan is another must-have. The dish features a symphony of ingredients carefully combined to create a harmonious blend of flavors. Traditionally, it consists of a variety of spices, herbs, and seasonings such as lemongrass, galangal, turmeric leaves, and tamarind, among others. These elements are carefully chosen and meticulously prepared, making Perut Ikan a true labor of love.
17:30 - 21:15
Otak Otak
Main
Their Otak Otak is a delightful dish with generous portions of fish meat inside, making it a treat that leads to a satisfying meal. The rich flavors and textures of this dish are sure to please your palate.
Jiu Hu Char
Appetizer
Jiu Hu Char is another Nyonya classic. It features stir-fried shredded turnips, cuttlefish, and sliced chicken. The turnip is typically stir-fried with a combination of ingredients, resulting in a sweet and savory dish. They are really appetizing and filled with flavors.
Perut Ikan
Main
The Perut Ikan is another must-have. The dish features a symphony of ingredients carefully combined to create a harmonious blend of flavors. Traditionally, it consists of a variety of spices, herbs, and seasonings such as lemongrass, galangal, turmeric leaves, and tamarind, among others. These elements are carefully chosen and meticulously prepared, making Perut Ikan a true labor of love.
Chendol
Dessert
The Chendol here is simply outstanding. Crafted with the finest premium gula melaka, it delivers a delightful burst of aromatic sweetness that harmonizes beautifully with the finely shaved ice. The result is a refreshing and flavor-packed dessert that’s perfect for indulging, especially on a warm day.
Chicken Pongteh
Main
Chicken Pongteh is a classic Nyonya dish and it is one of the signature here. The combination of braised chicken, fermented soybean paste, and potatoes creates a flavorful and hearty dish. Love them so much and the most important is the meat is tender and juicy.
Sambal Prawn Petai
Main
Sambal Prawn with Petai is a spicy and aromatic dish. Petai, also known as stink beans, adds a unique flavor to the dish. The prawns are stir-fried with a sambal sauce, creating a rich and spicy flavor profile.
17:30 - 21:15
