Ishin Japanese Dining - Wisma Alken
+60 3-7980 8228 No. 202, Persian Klang Batu 3 3/4, Off Jalan Kelang Lama, 58000 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia www.ishin.my
ISHIN is an award-winning Japanese restaurant serving genuine Japanese and Kaiseki style cuisines that are cooked to order. We prepare our meals freshly using ingredient imported from Japan's famous Toyosu market with the finest ingredients of the season.
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Premium Deluxe Sushi
Main
The sushi is laid graciously in vabriant colors. They are salmon, tuna, sujiko, ebi, uni, hotate, white tuna, kampachi and tamago with it. The ingridients comes fresh with well compliments with the sushi rice. It is just awesome as it is .
Tatami Iwashi
Appetizer
We started our meals with the Tatami Iwashi (RM 22). The grilled baby sardine comes addictively good and they are fragrantly done. I love the crispiness of the grilled baby sardine which is served that is just so addictive and fragrant.
Hotate Yanagawa
Appetizer
Which is shimmered half shell scallops is being grilled together with shitake mushrooms, dashi, egg and seaweed. The Hotate is awesomely delicious and sweet and each mouthful of hotate is just awesome as it is.
18:30 - 22:00
Premium Deluxe Sushi
Main
The sushi is laid graciously in vabriant colors. They are salmon, tuna, sujiko, ebi, uni, hotate, white tuna, kampachi and tamago with it. The ingridients comes fresh with well compliments with the sushi rice. It is just awesome as it is .
Tatami Iwashi
Appetizer
We started our meals with the Tatami Iwashi (RM 22). The grilled baby sardine comes addictively good and they are fragrantly done. I love the crispiness of the grilled baby sardine which is served that is just so addictive and fragrant.
Hotate Yanagawa
Appetizer
Which is shimmered half shell scallops is being grilled together with shitake mushrooms, dashi, egg and seaweed. The Hotate is awesomely delicious and sweet and each mouthful of hotate is just awesome as it is.
Shirako ( Cod Fish Milt)
Main
It is something worth while to be tried at least once. The cod fish milt is added with the ponzu sauce and the citrus sauce together for more sourish blend. The milt comes creamy in texture and Chef William explains that it is only 30% cooked. Oh my! But it is worth to try for once !
Chawanmushi
Appetizer
Chef William had made a twist on the presentation of it. Instead of presenting in a bowl, Chef William presented the chawanmushi in the egg shell with the topped of caviar, uni and also tobiko. The chawanmushi comes awesomely good with the silky texture of the egg and every mouthful is divinely awesome.
Japanese Desserts
Dessert
Laid with the vabriant colors of the 3 petite delights where we are served with their imported grapes, Mochi and the Japanese Pudding. Each of it is well compliments with each other. The pudding comes smooth with the melts in the mmouth texture while the grapes brings us with the light champagne flavours. As for the mochi, it brings us with the fragrant taste of chessnut in it.
Wagyu Haubayaki
Main
Where the Japanese Wagyu Beef is being marinated with the sweet sauce, apple grater plus gnger, mirin, soyu and sake together. It is then being placed on top of the Magnolia leaf and being grilled. The wagyu beef comes awesomely delicious with the tender and juicy meat. Nice one !
Sashimi
Main
Where the wholesome portion of fresh seafood is placed on the bed of ice. The presentation is just awesome. The sashimi comes to be the Fresh Sanma, Arkshell, Scampi (Baby Lobster), Kampachi (Amber Jack) , Hirame (Summer flounder), , Prawns , Japanese Scallops, kampachi Belly and Tachiuo fish (Belt Fish). Each fish is well cutted and presented graciously. The sweet fish comes awesomely good and each mouthful is so perfecto. Sashimis are indeed very fresh and I am falling in love with it.
Tempura
Main
Instead of using the usual prawns, Ishin had made a twist by using snow crab instead. The tempura comes awesomely delicious with the crunchy bites at the outside nand the inside is sweet and savorey. Awesome!
Wagyu Stone Grill
Main
Beef lover would definitely fall in love with their wagyu. The moist, juicy meat is beautifully stone grilled. Love the juiciness of the meat itself .
Sawa Gani
Main
Where the freakishly small freshwater crabs that live all over Japan is being deep fried till perfection. The little crabs with their bodies no bigger than a thumbnail and their legs like stiff whisker is awesomely crunchy. It would definitely goes well with a cup of beer.
Komachi Ayu
Appetizer
Being grilled with salt. Nothing fancy on the cooking method, but Komachi Ayu does give a nice blend of taste on its meat with the light saltiness with it.
Ankimo
Appetizer
The Foei Gras of the sea which comes from the Monk Fish is just awesome as it is. The liver is first rubbed with sea salt, and the veins are picked out and the liver is rolled into a cylinder. It is then being marinated with the sea salt and wrapped with the alumimium foil. The Ankimo is later being grilled with the choice of teppanyaki sauce or you can have them with added citrus juice.
Sashimi Moriawase
Main
Next,we had their signature Sashimi Moriawase where the bowl of sashimi is packed with the fresh pluppy ingridients. The Sashimi Moriawase comes with 5 types of sashimis and every bite is juicy. Love every bites of their sashimi. Enjoy them with their fresh wasabi.
Malaysia Roll
Main
The lovely sushi is just too good to be enjoyed. We love the umami taste of the sushi itself where the unagi comes together with the mango. The combination of sweet and juiciness of the roll is so addictively good and delicious.
18:30 - 22:00
