Illy Caffe - Pavilion KL
014-925 9749 Lot C3.10.01B, Level 3, Pavilion KL, 168, Jln Bukit Bintang, Bukit Bintang, 55100 Kuala Lumpur
If you’re a coffee lover and appreciate the rich and velvety taste of Italian coffee, then Illy Caffè is a must-visit destination. Originating from Italy, Illy Caffè is renowned worldwide for its commitment to delivering high-quality coffee made from a unique blend of nine different pure Arabica beans. Located at Level 3 of Pavilion Kuala Lumpur, Illy Caffè stands out within the mall and can be easily spotted near the bridge connecting to KLCC. The café offers more than just exceptional coffee; it also boasts a delectable food menu that caters to various dining preferences. Whether you’re looking for a quick breakfast bite or a satisfying meal to fuel your day, Illy Caffè has you covered. From morning to night, you can spend your entire day at Illy Caffè indulging in their wide selection of food offerings.
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The Pain aux Raisins
Dessert
The Pain aux Raisins is a pastry that will enchant raisin lovers. This delectable treat combines the buttery, flaky goodness of a croissant with the addition of plump and juicy raisins. With each bite, you’ll experience a burst of flavor from the sweet and aromatic raisins, complemented by the buttery pastry. It’s a delightful combination that will leave you craving for more.
Free Range Eggs Benedict on Brioche Buns
Main
Illy Caffè’s Free Range Eggs Benedict on Brioche Buns is a must-try dish for egg lovers. What sets this dish apart is the use of free-range eggs, which are known for their superior taste and quality. The poached eggs in this Eggs Benedict dish have a creamy texture that adds a luxurious touch to the overall experience. Served on top of the perfectly toasted brioche buns, the poached eggs are accompanied by savory beef bacon. The combination of the rich, runny yolk, the smoky bacon, and the buttery brioche buns creates a harmonious blend of flavors. To elevate the dish further, it is topped with a luscious Hollandaise sauce. The Hollandaise sauce is a classic accompaniment to Eggs Benedict and adds a velvety richness to the dish. It brings a tangy and buttery element that complements the other components perfectly.
Croissant
Dessert
If you’re a fan of traditional croissants, you’ll be pleased with Illy’s rendition. The croissant features a perfect balance between a soft, fluffy interior and a crispy, golden-brown exterior. The layers of delicate pastry are expertly baked to create a buttery and flaky texture that melts in your mouth.
The Pain aux Raisins
Dessert
The Pain aux Raisins is a pastry that will enchant raisin lovers. This delectable treat combines the buttery, flaky goodness of a croissant with the addition of plump and juicy raisins. With each bite, you’ll experience a burst of flavor from the sweet and aromatic raisins, complemented by the buttery pastry. It’s a delightful combination that will leave you craving for more.
Free Range Eggs Benedict on Brioche Buns
Main
Illy Caffè’s Free Range Eggs Benedict on Brioche Buns is a must-try dish for egg lovers. What sets this dish apart is the use of free-range eggs, which are known for their superior taste and quality. The poached eggs in this Eggs Benedict dish have a creamy texture that adds a luxurious touch to the overall experience. Served on top of the perfectly toasted brioche buns, the poached eggs are accompanied by savory beef bacon. The combination of the rich, runny yolk, the smoky bacon, and the buttery brioche buns creates a harmonious blend of flavors. To elevate the dish further, it is topped with a luscious Hollandaise sauce. The Hollandaise sauce is a classic accompaniment to Eggs Benedict and adds a velvety richness to the dish. It brings a tangy and buttery element that complements the other components perfectly.
Croissant
Dessert
If you’re a fan of traditional croissants, you’ll be pleased with Illy’s rendition. The croissant features a perfect balance between a soft, fluffy interior and a crispy, golden-brown exterior. The layers of delicate pastry are expertly baked to create a buttery and flaky texture that melts in your mouth.
The Coffee Bean Cake
Dessert
The Coffee Bean Cake is a treat for coffee lovers. It features a perfect infusion of the fragrant coffee blend, creating a rich and aromatic cake. With each bite, you’ll experience the wonderful combination of moist cake and the distinct taste of coffee. The cake provides a melt-in-the-mouth sensation, delivering a satisfying and indulgent experience for those who appreciate the flavor of coffee.
Almond Croissant
Dessert
For those who enjoy a touch of nuttiness in their pastry, the Almond Croissant is a must-try. This variation takes the classic croissant and fills it with a generous amount of almond cream, which adds a rich and slightly sweet flavor. Topped with sliced almonds that toast to perfection during baking, the Almond Croissant offers a delightful crunch and an irresistible aroma.
Grilled Chicken “Percik” Focaccia Sandwich
Main
The star of the sandwich is the perfectly grilled chicken, which is tender and juicy, providing a satisfying texture and taste. What sets this sandwich apart is the delicious percik sauce that is infused into the chicken. The percik sauce adds a burst of flavors with its combination of spices, herbs, and light spiciness. It elevates the overall taste of the sandwich, giving it a unique and tantalizing flavor profile. The sandwich is served on a fluffy and aromatic focaccia bread, adding a touch of rustic charm to the dish. The combination of the grilled chicken, percik sauce, and the bread creates a harmonious blend of flavors and textures that will satisfy your cravings for a more substantial meal.
Linguine Pesto alla Trapanese with Sundried Tomatoes
Main
The linguine pasta is cooked to al-dente perfection, ensuring a satisfying bite and texture. It serves as the perfect canvas for the star of the dish – the pesto sauce. Illy Café takes pride in creating a pesto sauce that is rich, aromatic, and bursting with flavor. The sauce is made with a combination of fresh basil, garlic, Parmesan cheese, pine nuts, and extra virgin olive oil, resulting in a luscious and fragrant green sauce. What sets this Linguine Pesto apart is the addition of sundried tomatoes. These tomatoes are sun-dried to concentrate their natural sweetness and add a delightful tang to the dish. The combination of the aromatic pesto, tender linguine, and the burst of flavor from the sundried tomatoes creates a symphony of tastes that will tantalize your taste buds.
Mushroom Risotto
Main
Illy Caffè’s Risotto with Mixed Mushrooms in Creamy Tomato Sauce is a dish that will leave you impressed and craving for more. This Italian classic is expertly prepared to deliver a symphony of flavors and textures. The risotto itself is cooked to perfection, with each grain of Arborio rice retaining a delightful al-dente texture while absorbing the flavors of the sauce. The creamy tomato sauce provides a luscious and velvety base for the risotto, adding depth and richness to the dish. What truly elevates this risotto is the addition of mixed mushrooms. The earthy and savory flavors of the mushrooms complement the creamy tomato sauce beautifully. With each spoonful, you’ll enjoy the delightful combination of tender risotto grains and the umami-packed mushrooms, creating a harmonious and satisfying taste experience. The risotto is prepared with care and expertise, ensuring that every bite is infused with the flavors of the creamy tomato sauce and the richness of the mushrooms. The balance of flavors is carefully maintained, allowing each ingredient to shine while harmonizing together in a delightful medley.
Cendol Cake
Dessert
The Cendol Cake is a fusion of flavors inspired by the popular Southeast Asian dessert, Cendol. This cake captures the essence of Cendol with its fragrant blend. The smooth texture of the cake adds to its appeal, making each mouthful sinfully good and delicious. The cake is likely to feature the flavors of pandan, coconut, and palm sugar, which are key components of traditional Cendol. This unique twist on a classic dessert offers a refreshing and memorable taste experience.
Cappuccino
Drinks
Illy Caffè’s Cappuccino is a classic and beloved coffee beverage that combines the richness of espresso with the creamy texture of steamed milk. When the Cappuccino is served, we love how they made the perfect balance of espresso, steamed milk, and froth. The creamy foam atop the drink acts as a delightful canvas for latte art or simply adds an aesthetic touch to your cup. Once the first sip, we love the harmonious combination of bold espresso flavors and the subtle sweetness of the milk. The velvety texture of the milk adds a luxurious mouthfeel, enhancing the overall enjoyment of the beverage.
Single Espresso – Intenso blend
Drinks
Illy Caffè’s Single Espresso with the Intenso blend is a coffee experience that embodies the essence of Italian coffee culture. Crafted with precision and passion, this espresso is a testament to the art of coffee making.
Salmon Brioche & Chicken Milanese Brioche
Main
If you’re in the mood for a light and satisfying meal at Illy Caffè, their Salmon Brioche and Chicken Milanese Brioche are excellent choices. The Salmon Brioche features a delightful combination of flavors. It consists of a generous portion of smoked salmon sandwiched between soft and buttery brioche buns. The smoked salmon offers a delicate and savory taste that pairs perfectly with the fluffy texture of the brioche. It’s a refreshing option that’s suitable for any time of the day, whether you’re looking for a quick bite or a light lunch. For chicken lovers, the Chicken Milanese Brioche is a must-try. This dish showcases tender and juicy chicken that has been breaded and fried to a golden crisp. The chicken is then placed inside a brioche bun, adding a touch of sweetness and softness to balance the savory flavors. The combination of the crispy chicken, fluffy brioche, and any additional toppings or sauces creates a satisfying and flavorful sandwich experience. Both the Salmon Brioche and Chicken Milanese Brioche provide a convenient and delicious option for those seeking a light meal or snack.
Pain au Chocolat
Dessert
Pain au Chocolat is a pastry that chocolate enthusiasts will adore. It features the same flaky and buttery pastry as the croissant but is filled with a rich and luscious chocolate filling. The combination of the crisp exterior, tender interior, and decadent chocolate center makes this pastry a heavenly indulgence.
