Iketeru - Hilton KL
03-2264 2264 Level 8, 3, Jalan Stesen Sentral, Kuala Lumpur Sentral, 50470 Kuala Lumpur, https://www.eatdrinkhilton.com/iketeru/#/
Iketeru has built and maintained its reputation as one of the best in town for authentic Japanese fare. Our Japanese chefs draw on years of experience using only the freshest, highest quality ingredients and seasonal produce, constantly offering guests something new and unique.
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Chilled Kyoto tofu
Appetizer
Start of your meal with their classic Japanese appetizer where we have the chilled Kyoto tofu garnished with tsubugai (whelk), seaweed and warishoyu (enhanced shoyu sauce) to prepare the palate before the sashimi course. The tofu comes simply soft and with the melts in the mouth texture. Every mouthful comes amazingly good and delicious.
Wagyu beef
Main
The melt-in-mouth Wagyu beef comes simply delicious and they are served with daikon (Japanese white radish), mizuna (spider mustard) and thinly sliced Japanese green onions whilst the third dish is an oyster tempura with a serving of lemon sauce. The meat is so juicy as well.
Sashimi
Main
The course course consists of three types of fish namely salmon, tuna and shima aji (Japanese striped mackerel), meticulously sliced into thin pieces. The sashimi comes so fresh and brings you with the melts in the mouth sensation.
Chilled Kyoto tofu
Appetizer
Start of your meal with their classic Japanese appetizer where we have the chilled Kyoto tofu garnished with tsubugai (whelk), seaweed and warishoyu (enhanced shoyu sauce) to prepare the palate before the sashimi course. The tofu comes simply soft and with the melts in the mouth texture. Every mouthful comes amazingly good and delicious.
Wagyu beef
Main
The melt-in-mouth Wagyu beef comes simply delicious and they are served with daikon (Japanese white radish), mizuna (spider mustard) and thinly sliced Japanese green onions whilst the third dish is an oyster tempura with a serving of lemon sauce. The meat is so juicy as well.
Sashimi
Main
The course course consists of three types of fish namely salmon, tuna and shima aji (Japanese striped mackerel), meticulously sliced into thin pieces. The sashimi comes so fresh and brings you with the melts in the mouth sensation.
Torizakana
Main
The first dish a torizakana (a course traditionally served with sake) will consist of a Wakasa grilled red snapper, bamboo shoots, Japanese spikenard, Kinome herbs with miso, fava beans, shrimps, shishito, takowasabi (octopus flavoured wasabi), fried corn and fried fishcake. We love every mouthful of this where every bite of the ingredients comes simply fresh. Not just that, they also comes with the robust flavours.
