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Iketeru - Hilton KL

Hotel
  03-2264 2264  Level 8, 3, Jalan Stesen Sentral, Kuala Lumpur Sentral, 50470 Kuala Lumpur,   https://www.eatdrinkhilton.com/iketeru/#/
About Iketeru

Iketeru has built and maintained its reputation as one of the best in town for authentic Japanese fare. Our Japanese chefs draw on years of experience using only the freshest, highest quality ingredients and seasonal produce, constantly offering guests something new and unique.

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Iketeru
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Chilled Kyoto tofu

Chilled Kyoto tofu

Appetizer

Start of your meal with their classic Japanese appetizer where we have the chilled Kyoto tofu garnished with tsubugai (whelk), seaweed and warishoyu (enhanced shoyu sauce) to prepare the palate before the sashimi course. The tofu comes simply soft and with the melts in the mouth texture. Every mouthful comes amazingly good and delicious.

Wagyu beef

Wagyu beef

Main

The melt-in-mouth Wagyu beef comes simply delicious and they are served with daikon (Japanese white radish), mizuna (spider mustard) and thinly sliced Japanese green onions whilst the third dish is an oyster tempura with a serving of lemon sauce. The meat is so juicy as well.

Sashimi

Sashimi

Main

The course course consists of three types of fish namely salmon, tuna and shima aji (Japanese striped mackerel), meticulously sliced into thin pieces. The sashimi comes so fresh and brings you with the melts in the mouth sensation.

About Hotel
Business info
03-2264 2264
Facilities
How to go
Operating hour
Today:12:00 - 14:30
Chilled Kyoto tofu

Chilled Kyoto tofu

Appetizer

Start of your meal with their classic Japanese appetizer where we have the chilled Kyoto tofu garnished with tsubugai (whelk), seaweed and warishoyu (enhanced shoyu sauce) to prepare the palate before the sashimi course. The tofu comes simply soft and with the melts in the mouth texture. Every mouthful comes amazingly good and delicious.

Wagyu beef

Wagyu beef

Main

The melt-in-mouth Wagyu beef comes simply delicious and they are served with daikon (Japanese white radish), mizuna (spider mustard) and thinly sliced Japanese green onions whilst the third dish is an oyster tempura with a serving of lemon sauce. The meat is so juicy as well.

Sashimi

Sashimi

Main

The course course consists of three types of fish namely salmon, tuna and shima aji (Japanese striped mackerel), meticulously sliced into thin pieces. The sashimi comes so fresh and brings you with the melts in the mouth sensation.

Torizakana

Torizakana

Main

The first dish a torizakana (a course traditionally served with sake) will consist of a Wakasa grilled red snapper, bamboo shoots, Japanese spikenard, Kinome herbs with miso, fava beans, shrimps, shishito, takowasabi (octopus flavoured wasabi), fried corn and fried fishcake. We love every mouthful of this where every bite of the ingredients comes simply fresh. Not just that, they also comes with the robust flavours.

Business info
03-2264 2264
Facilities
How to go
Operating hour
Today:12:00 - 14:30