Behind the scenes of HISHO Japanese Cuisine ~ Have you ever experienced a passionate chef who has got so much talent in cooking up delicious and pretty meals ? Well here we have Malaysian born Chef Danny Leow who has been trained in Japanese Fusion by respectable chefs from Japan. His imagination and passion for Japanese cuisine has brought him a long way. Chef Danny won HAPA’s Best Fusion Japanese Award in 2010 & MIGF’s Best Chef Award 2012, from then he has been interviewed on various media including television and newspapers. His work is one of a kind and he has great passion in creating artistic food for passionate food lovers
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Wagyu Roll
Main
This is just addictive and a must have here. The sliced wagyu covering the rice sushi and being lightly torched. The dish come amazingly good with the complete juiciness in it. I love the texture of the wagyu roll.
7 seasonal sashimi
Appetizer
Enjoy the huge beautiful platter of sashimi which is beautifully prepared. With 7 seasonal sashimi of the day; one can simply indulge with it. And for this round, we are served with Unagi, Kampachi, Salmon, scallops, octopus and many more. The delicious selection are definite to temp you till the fullest where the ingredients that are being used are simply fresh. Divinely good!
Tako Kimuchi with Mango Salsa
Main
A twist from the usual tako you always have, Chef Danny has made a twist to the Tako Kimuchi where they are served with the mango salsa and topped with the imported chilly strings. The tako comes amazingly good and delicious with the bouncy texture of the octopus and also the whole dish comes simply appetising.
17:06 - 22:00
Wagyu Roll
Main
This is just addictive and a must have here. The sliced wagyu covering the rice sushi and being lightly torched. The dish come amazingly good with the complete juiciness in it. I love the texture of the wagyu roll.
7 seasonal sashimi
Appetizer
Enjoy the huge beautiful platter of sashimi which is beautifully prepared. With 7 seasonal sashimi of the day; one can simply indulge with it. And for this round, we are served with Unagi, Kampachi, Salmon, scallops, octopus and many more. The delicious selection are definite to temp you till the fullest where the ingredients that are being used are simply fresh. Divinely good!
Tako Kimuchi with Mango Salsa
Main
A twist from the usual tako you always have, Chef Danny has made a twist to the Tako Kimuchi where they are served with the mango salsa and topped with the imported chilly strings. The tako comes amazingly good and delicious with the bouncy texture of the octopus and also the whole dish comes simply appetising.
Salmon Steak
Main
Fish lover would definitely love this. Enjoy the flaky texture of the salmon steak that is sides with chef signature salsa sauce. The Salmon Steak comes simply juicy and moist and everything is just perfect to my tastebuds.
Homemade Coconut Ice Cream
Dessert
Enjoy this homemade coconut ice cream which is being served in the coconut shell. Love the taste of it where the ice cream comes simply fragrant with the coconut flavours and a creamy base.
Hisho Modern Maguro Sushi
Main
Help your self with the sliced maguro and sushi rice together with the homemade spicy sauce. The sushi comes awesomely good where the sushi comes perfectly delicious especially the maguro. The serving are pretty generous and not just that I love the tuna belly which is minced and added with the tuna mayo in it. Worth to order!
17:06 - 22:00
