Gobo Upstairs - Traders Hotel Kuala Lumpur
60 3-2332 9888 Kuala Lumpur, Impiana Klcc Hotel & Spa, Jalan Pinang, Kuala Lumpur City Centre, 50088 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia http://www.shangri-la.com/kualalumpur/traders/dining/restaurants/gobo-upstairs/
Slick, Sexy and New Age is the only way to describe Gobo Upstairs Lounge & Grill. At the lounge, whilst sipping your favourite martini, whether stirred or shaken, the view of the iconic Petronas Twin Towers and the illumination from the surroundings makes a stunning masterpiece to behold. The Lounge makes an impressive beverage menu with cocktails being the specialty and is conducive for before and after dinner cocktails and digestives. At the Grill, enjoy a well-designed dinner in a cosy yet stylish atmosphere. The Grill offers arguably the best steaks with different fine cuts. Gobo Upstairs' team of fine chefs maintains that the best way to enjoy a piece of steak is to have it grilled and that is exactly how they will prepare it for their guests and to their preference. Sauces and accompaniments are available as side orders.
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Le Bon Vivant Ice Kepal
Bringing back the evoke childhood memories, the local ice ball was popular back in 70s and 80s comes awesomely good. Topped with the raspberries and drenched with syrup, the surprise twist is the ice cream core beneath the layer of the shaved ice.
Mushroom Tea
The meals starts off with the cleansing Mushroom Tea which is served in teapot. The wild mushroom infused consommé is poured tableside into a glass with morel and enoki mushrooms. The clear consommé was indeed a good one where it brings you with the light and yet flavourful blend. Served together with the crispy salted tempura oyster mushrooms at the side. It is such a comfort delights overall.
Selangor Sling
This improve cocktail is sling Tanqueray gin, hibiscus syrup, elder flower syrup, pineapple juice and dash of absinthe, shaken and topped with the Roselle flower.
18:00 - 20:00
Le Bon Vivant Ice Kepal
Bringing back the evoke childhood memories, the local ice ball was popular back in 70s and 80s comes awesomely good. Topped with the raspberries and drenched with syrup, the surprise twist is the ice cream core beneath the layer of the shaved ice.
Mushroom Tea
The meals starts off with the cleansing Mushroom Tea which is served in teapot. The wild mushroom infused consommé is poured tableside into a glass with morel and enoki mushrooms. The clear consommé was indeed a good one where it brings you with the light and yet flavourful blend. Served together with the crispy salted tempura oyster mushrooms at the side. It is such a comfort delights overall.
Selangor Sling
This improve cocktail is sling Tanqueray gin, hibiscus syrup, elder flower syrup, pineapple juice and dash of absinthe, shaken and topped with the Roselle flower.
Nasi Lemak 2.0
A staple Malaysian dish which us uniquely presented. Th fragrant rice which is being steamed insider the coconut shell together with the coconut water and milk. The best way to consume the fragrant rice is together with the sweet coconut flesh inside the shell. The creamy taste of the rice is absolutely heavenly and enjoy them with the pick of your choice from chicken rendang or ayam berempah as your main dish together with spicy prawn sambal and anchovies.
Cherry Bommm
The lovely white chocolate sphere that resembled a cricket ball, with hot dark chocolate ganache poured over and it is amazingly beautiful. Garnished with blackberries, raspberries and fruit leather.
Sky 33
The unique refreshing fruity concoction with kiwi juice combined together with vodka on ice. The cubes of kiwi vodka jelly comes amazingly good and refreshing.
3some Meat Platter
The 3some Meat Platter features roasted spring chicken, lamb rack with artichoke and coriander pesto as well as tenderloin steak with rosemary and Bordelaise sauce, served in syringes. The taste was perfect and every mouthful is just heavenly especially the tenderloin steak.
18:00 - 20:00
