Fahrenheit 600 - Publika
+6 03 6206 3417 Fahrenheit 600 Below Red Bean Bag in Publika Square A4-G2-05 Solaris Dutamis Jalan Dutamas 1 Kuala Lumpur, Malaysia http://www.fahrenheit600.com/
The history of Fahrenheit 600 has been tied up with the history of Italian wood fired brick oven, which usually reach 800 degrees (of course we prefer to bake in 600 degrees to have a juicier pie) to bake an authentic pizza. Wood burning brick ovens have been around for 3,000 years or at best the early rise of civilization. Since middle age times the wood burning oven has been used to bake bread and other foods. Its origin is lost in time but leads us back to the origin of bread. A Wood Burning Brick Oven gives you that unique savory taste that can not be reproduced in a normal kitchen oven. Fahrenheit 600 celebrates the communal dining experience with bread as the centerpiece of the meal. Our menu features a variety of sandwiches, soup, salads, artisan meat and cheese selections - and, of course, pizza.
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Chocolate Mousse cake
Dessert
Fragrant and rich with the chocolate flavours cake
Popeye The Sailor
Main
The pizza deliver to us with their special cream sauce, spinach, egg and Marscapone cheese. The delights brings us with the healthy combination with the spinach added into it.
Creamy salmon
Main
Creamy salmon is being prepared with their signature cream sauce, salmon and cheeses. Crispy crust with the juicy meat with the ooziness of the cream sauce and hot smoked salmon with the cheese in it.
Chocolate Mousse cake
Dessert
Fragrant and rich with the chocolate flavours cake
Popeye The Sailor
Main
The pizza deliver to us with their special cream sauce, spinach, egg and Marscapone cheese. The delights brings us with the healthy combination with the spinach added into it.
Creamy salmon
Main
Creamy salmon is being prepared with their signature cream sauce, salmon and cheeses. Crispy crust with the juicy meat with the ooziness of the cream sauce and hot smoked salmon with the cheese in it.
Minty Iced Chocolate
Drinks
Mary Morino’s Favourite
Main
The Norwegian smoked salmon, wilted spinach, poached egg built on Sourdough toasted English muffins brushed with cream cheese, topped with house made hollandaise sauce topped with chives and pepper.
Green Tea Latte
Drinks
Duck Salad
Appetizer
The salad mixs, smoked duck salad as well as added with their signature duck salad dressing
Henry the Duckis
Main
The crust is being topped with the tomato sauce, caramelized onions, pink slices of smoked duck, orange sections, lime green avocado and bright cherry tomatoes. It is also being added with the rich smoky duck
Sunday Morning
Main
Served with Poached Eggs, Beef Bacon, and mushroom on sourdough toasted English muffins with house made Hollandaise sauce topped lightly with chives and pepper.
