El-Cerdo - TTDI
012-322 0654 G-1, Menara Ken, 37, Jalan Burhanuddin Helmi, Taman Tun Dr Ismail, 60000 Kuala Lumpur, https://elcerdokl.com/
Pork lover, let’s go to El-Cerdo. For those who are not aware El Cerdo has been dominating Kuala Lumpur’s western-style pork specialties scene for 17 years. I have been to their outlet in Changkat Bukit Bintang where they are serving you a wide variety of porky delights that you will definitely love!
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Mountain Paella
Main
Here, one can enjoy the Mountain Paella (RM 103) where the Spanish bomba rice is cooked with bacon, chicken slices, fresh assorted mushroom, chicken sausages, and semi-cured chorizo slices. The paella is fragrantly done and each mouthful is superbly good.
Caesar’s Salad
Appetizer
Using the Mexican recipe, the Caesar salad is a complete indulgence where they are pack with the greenie goodness which includes the romaine’s lettuce crisp bacon, ciabatta croutons and tossed together with their classic garlic anchovy dressing and silvers of aged parmesan cheese. Deliciously done!
Roasted Spanish Iberico Spare Ribs
Main
The Spanish Iberico Spare Ribs is indeed double thumbs up. One can enjoy the tender cooked and oven-roasted spare ribs which are served with pineapple & apple sauce.
Mountain Paella
Main
Here, one can enjoy the Mountain Paella (RM 103) where the Spanish bomba rice is cooked with bacon, chicken slices, fresh assorted mushroom, chicken sausages, and semi-cured chorizo slices. The paella is fragrantly done and each mouthful is superbly good.
Caesar’s Salad
Appetizer
Using the Mexican recipe, the Caesar salad is a complete indulgence where they are pack with the greenie goodness which includes the romaine’s lettuce crisp bacon, ciabatta croutons and tossed together with their classic garlic anchovy dressing and silvers of aged parmesan cheese. Deliciously done!
Roasted Spanish Iberico Spare Ribs
Main
The Spanish Iberico Spare Ribs is indeed double thumbs up. One can enjoy the tender cooked and oven-roasted spare ribs which are served with pineapple & apple sauce.
Grilled Pork Shoulder
Main
A MUST to try here is their Grilled Pork Shoulder Steak where they are well marinated for 48 hours in paprika, herbs, onions, and garlic plus Werner’s secret seasoning, served with jalapenos and smoked paprika sauce. The meat is so juicy and each bite just perfectly gives you a melts in the mouth sensation.
Albondigas Iberico
Appetizer
We started off with the Albondigas Iberico where these awesome Iberico meatballs are beautifully toasted with homemade tomato sauce and fresh herbs. The dish is amazingly good and the meatballs are so juicy.
Slow Roasted Suckling Pig
Main
One can enjoy the wholesome dish and the suckling pig is superbly good. The pig is perfectly slow-roasted till perfection and the skin comes crispy and inside is juicy. They serve with the salad, their homemade signature sauce, and baby potatoes. This is one of the MUST TRY here in El-Cerdo
Gambas Al Ajillo
Appetizer
The tiger prawns are perfectly sauteed and tossed with garlic, chili, and olive oil. They are so delicious and the prawns are fresh. We love the garlic taste which is perfectly infused in it making the dish awesomely good!
