Eatalia - Desa Sri Hartamas,
03-6211 1660 12, Jalan 25/70a, Desa Sri Hartamas, 50480 Kuala Lumpur, https://www.eataliabybrava.com/
Located in the heart of Desa Sri Hartamas, stop by and sit down here in Eatalia where this Italian restaurant will be bringing you with a great tantalising Italian food. The restaurant comes simply cosy, great hospitality and wide Italian delights as well.
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Spaghetti Cabonara Di Mare
Main
We love how this creamy pasta is done. Perfectly cooked al-dente and served with fresh mixed seafood, cream sauce and Parmegamo.
Risotto Al Nero Di Seppia
Main
The Squid ink risotto served with squid is indeed addictively good and I am impressed with every bites of it.
Funghi Fritti
Appetizer
This is addictive. I can’t believe I am going for more and wanted to order another plate of this. Nothing will goes wrong with the deep fried button mushroom served with tartar sauce. Nicely done with the crispy bites and juicy meat.
Spaghetti Cabonara Di Mare
Main
We love how this creamy pasta is done. Perfectly cooked al-dente and served with fresh mixed seafood, cream sauce and Parmegamo.
Risotto Al Nero Di Seppia
Main
The Squid ink risotto served with squid is indeed addictively good and I am impressed with every bites of it.
Spaghetti Al Pesto
Main
If you are not those who love creamy stuff, go for the al-pesto where they are served with basil pesto sauce topped with pine nuts. Topped another RM 8 for tiger prawn in your pasta.
Insalata Di Rucola
Appetizer
For those who are a big fans of salad, try the refreshing bites of Rocket salad with pear, Grana Padano and toasted nuts in lemon dressing. Nicely done with the appetizing and yet healthy bites.
Burschetta Ai Funghi
Appetizer
Enjoy your Italian Style Bruschetta either with mushroom or with mushrooms. Simply well made and delicious. Both comes delicious but being a mushroom lover, I am pretty addicted to the Ai Funghi Brushetta.
Ravioli di Pesce
Main
Have a bowl of ravioli here. Enjoy the moist texture ravioli that is perfectly cooked with the Squid ink and sides with baby scallops, pink peppercorn and saffron cream sauce.
Funghi Fritti
Appetizer
This is addictive. I can’t believe I am going for more and wanted to order another plate of this. Nothing will goes wrong with the deep fried button mushroom served with tartar sauce. Nicely done with the crispy bites and juicy meat.
Tartufo
Dessert
This is perfectly m love where the Vanilla and chocolate ice-cream with crushed almonds and chocolate powder.
Caprese
Appetizer
The appetising salad served with buffalo mozzarella, cherry, tomatoes, basil and extra virgin oil. Deliciously done with the fragrant cheesy taste in it
Ravioli di Carne
Main
If you are not the Squid Ink Ravioli, try the Chicken ravioli which is served inwild mushroom cream sauce.
Stinco D’Agnello – Lamb Shank
Main
Lamb lover should be impressed with their wood fired oven braised lamb shank in rosemary sauce and mashed potato. No gammy taste in it and with the tender juicy lamb.
Verdure – Vegetarian
Main
Asides from the usual pizza, enjoy their vegetarian style pizza as well where they are served with tomatoes, mozzarella cheese and seasonal vegetables.
Petti Di Pollo Alla Spinaci E Ricotta
Main
Enjoy the Chicken Breast Stuffed with spinach & ricotta cheese served with mushroom cream and pumpkin mash. The chicken comes moist and juicy and it is indeed perfectly done.
Branzino Al Salsa Verde
Main
Fish lover Pan-fried fillet of sea bass with pickles and capers sauce, served with mashed potatoes, baby spinach and almond. The meat comes simply flaky and juicy and I am indeed impressed with it. Nicely done with a touch of love in it.
Panna Cotta Con Fruitt di Bosco
Dessert
Italian creamy pudding served with black and red berries compote.
Tiramisu
Dessert
Have your tiramisu here where the Ladyfingers cookies is being dipped coffee and layered with whipped mixture of egg yolks and mascarpone, flavor with liquor. Nicely done!
Crème Brulee
Dessert
One of signature here as well, the crème brulee is indeed addictively good. The taste comes with the burnt cream rich custard base topped with a contrasting layer of hard caramel. Simply indulging
