Dancing Fish - Bangsar Shopping Centre
03-2011 2743 Bangsar Shopping Centre, 285, Jalan Maarof, 3rd Floor Bangsar Shopping Centre, 59000 Kuala Lumpur http://dancingfish.com.my/
The chic Malay-Indonesian restaurant, and the care shows in their dedication to preparing delicious meat, vegetable and seafood dishes with the freshest of ingredients. Their highly skilled chefs create rich natural flavours by using only the best ingredients mixed with traditional cooking processes, without adding any MSG. The attention to detail shows through even in their sauces – there are at least seven varieties of sambal and chilli alone.
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Emping with Sambal Terasi
Appetizer
The superbly bittersweet emping melinjo made from crushed nuts accompanied by the devilishly more-ish sambal terasi. The bitter taste of the nuts is well balanced with its famous fragrant sambal terasi.
Tropical fruit gelato
ade from fresh fruits without any artificial flavouring, milk or cream, the selections of gelato rotate on availability from durian, lychee, banana, strawberry and coconut. The lemongrass jelly with pop pops where in comes with the spheres filled with pure mango juice is also a lovely chilled dessert to refresh the palate.
Dancing Fish
Main
Fresh from the tank; the nila fish is being deep fried till golden prawn with the graceful dancing position. Served together with the sambal terasi and kicap. The fish comes with the complete crispiness and retains its juiciness in it. With the technique of deep frying the fish comes so crispy where the bones can be eaten too.
Emping with Sambal Terasi
Appetizer
The superbly bittersweet emping melinjo made from crushed nuts accompanied by the devilishly more-ish sambal terasi. The bitter taste of the nuts is well balanced with its famous fragrant sambal terasi.
Tropical fruit gelato
ade from fresh fruits without any artificial flavouring, milk or cream, the selections of gelato rotate on availability from durian, lychee, banana, strawberry and coconut. The lemongrass jelly with pop pops where in comes with the spheres filled with pure mango juice is also a lovely chilled dessert to refresh the palate.
Coconut Panna Cotta with Golden Nangka Goreng
Dessert
Love the creamy coconut panna cotta took center stage, that comes with the velvety texture. As the spoon delved into the delicately set panna cotta, it revealed a harmonious pairing with golden nangka goreng. The golden nuggets of fried jackfruit offered a delightful contrast, adding a tropical twist to the velvety coconut base. Each spoonful was a luscious realm, where the creaminess of the panna cotta and the golden crunch of nangka goreng danced in sweet harmony.
Dancing Fish
Main
Fresh from the tank; the nila fish is being deep fried till golden prawn with the graceful dancing position. Served together with the sambal terasi and kicap. The fish comes with the complete crispiness and retains its juiciness in it. With the technique of deep frying the fish comes so crispy where the bones can be eaten too.
The Cabe Taucu Pedas—Ikan Seabass
Main
Our piscatorial journey at Dancing Fish reached new heights with the Cabe Taucu Pedas—Ikan Seabass, an extraordinary creation that tantalized our taste buds with a fiery and flavorful spectacle. This dish featured a grilled Seabass adorned with a bold combination of deep-fried dried chili, bean paste, coriander seed, peanuts, garlic, and spring onion—a true piscatorial symphony for the senses. The grilled Seabass, a canvas of succulent, flaky fish, became a testament to the culinary prowess at Dancing Fish. Its delicate flavors were not overshadowed but rather elevated by the fiery blend of spices. As the first bite unfolded, a medley of sensations emerged—spiciness from the dried chili, the earthiness of bean paste, the aromatic touch of coriander seed, and the delightful crunch of peanuts. We love it so much!
Gulai Pucuk Paku
. The creamy blend of curry is well cooked together with the the turmeric, coconut milk and spices. Not too creamy but the fragrant of the gulai pucuk paku is so superb which we would love to get more refill of rice to accompanied it.
Appetizer Platter
Appetizer
The Appetiser Platter featured a symphony of flavors, each element carefully crafted to perfection: 1. Chicken Satay: The skewers of chicken were flawlessly grilled, imparting a delightful smoky essence together with the tenderness of the meat. Accompanied with their sauce. 2. Peeps Goreng Sambal Match: This dish presented a delightful marriage of crispy peeps and spicy sambal match, creating a symphony of textures and flavors. The crispiness of the peeps combined with the kick of the sambal match provided a harmonious and satisfying experience. 3. Salad Mangga Mangga: Acting as a palate cleanser, this salad added a burst of vibrancy to the overall dining experience. 4. Cumi-Cumi Goreng: A treat for seafood enthusiasts, the deep-fried calamari, known as Cumi-Cumi Goreng, boasted a golden and crispy exterior, revealing a tender and succulent interior. The delightful contrast in textures made this dish a standout on the appetizer platter.
Soft Shell Crab Kerabu Asam Laksa
Appetizer
The Soft Shell Crab Kerabu Asam Laksa emerges as a true star, captivating taste buds with its exquisite composition. The dish brings you with the great combination of both the deep fried sofshell crab together with the vibrant pomegranate crunch, and a medley of fresh herbs and vegetables. The soft shell crab, meticulously deep-fried to golden perfection, offers a crispy exterior that gives way to succulent, flavorful flesh within. It’s a journey for the senses, where each crunch resonates with the expertise of the chef. Love this so much.
Mix Grilled Platter
Appetizer
The platter comes attractively with their famous charcoal grilled caramari, chicken satay, golden wrappers and the Belimbing Ikan Masin.
Kailan with Garlic, Mushroom, and Lily Bulb.
Main
We ends with the Kailan with Garlic, Mushroom, and Lily Bulb. As the plate graced our table, the vibrant green of the Hong Kong Kailan immediately caught the eye, promising a burst of freshness. The dish begins with the artful wok-frying of these tender greens, ensuring they retain their youthful crispness and vibrant color. The freshness of the Kailan, the earthiness of the mushrooms, and the crunch of the lily bulb collectiv
Lamb Shank Bakar with Rendang Gravy
Main
Lamb Shank Bakar with Rendang Gravy takes center stage. The gastronomic masterpiece that showcases the artistry of expert grilling and the infusion of aromatic rendang flavors. It is so tender and succulent. The meat is meticulously grilled and adorned with a rich coconut gravy that elevates the entire culinary experience.
Udang Sambal
The fresh tiger prawns. Being that, the fresh prawns comes huge in size with the scrumptious moist and juicy bites. The sambal compliments well with the prawns adding some kick of spiciness. It is just perfect and being a big fans of prawns
Buntut Belado Enak
Main
The Australian oxtail is being marinated and braised with the aromatic herbs and spices. It is then being barbecued over the charcoal embers to intensify the flavours. It is being served with their non spicy chili salad. The Buntut Belado Enak comes really impressive and complete with the smooth texture collagen with it.
Bebek Goreng Bali
The crispy duck comes well with the great marination from the special mix of Balinese herbs and spices for 24 hours till the skin is complete with its crispiness. Then it is being served together with the salad and sauce.
Chendol
The cold creamy coconut milk with the fragrant gula melaka syrups that comes with it.
