D Empire Art of Cuisine - Pavilion Damansara Heights

Stuffed Escargots Bourguignon

Appetizer

Our dining experience began with a delectable serving of half a dozen French snails, thoughtfully prepared with garlic, unsalted butter, and English parsley. These escargots were a true delight, showcasing a tender texture and a delightful infusion of savory, garlicky flavors that harmonized flawlessly with the rich, buttery undertones.

Chicken Whole Leg

Main

Tender and succulent, the chicken brings you with the delicious tempting delights which you will definately fall in love. Accompanying the chicken leg were olives, capers, onions, a selection of fragrant herbs, and a delectable creamed pepper sauce.The combination of these ingredients, along with the aromatic herbs, enhanced the overall profile of the dish, infusing it with depth and complexity.

Caesar Salad

Enjoy the delicious ingredients where they are using the premium ingredients where are the greenies are planted using the hydroponic technology. And not just that, the chicken is well marinated with the Cajun sauce and it is being marinated till perfection leaving the meat tender and juicy.

Seafood Risotto

Enjoy the generous portion of risotto which is well cooked with the option of white wine in it. Topped with the generous portion of mussels, prawns and clams on top.

Seafood Saffron Risotto

Main

Brimming with an abundance of peeled prawns, plump mussels, tender squids, and succulent stone clams, it was a seafood lover’s dream. The seafood, cooked to perfection, exuded freshness and flavor with each bite. What truly elevated this dish was the saffron-infused rice. Saffron, the world’s most precious spice, added a touch of luxury to the risotto. Its subtle, floral notes and vibrant hue transformed the dish into a masterpiece of taste and aesthetics. The creamy consistency of the risotto enveloped the seafood, creating a luscious and indulgent texture that was nothing short of exceptional. We love the taste of it and every mouthful is divinely good and we give a double thumbs up!

Bruschetta Tomatoes

Appetizer

These tomatoes are carefully diced and then tossed with the most exquisite extra virgin olive oil, imparting a luscious silkiness to every bite. Fresh basil leaves, picked at the peak of their vibrancy, infuse the mix with their aromatic essence. When it comes together; it produce an explosion of fresh and zesty flavors, crafting a refreshing and delightful appetizer. Crafted with care, it blended the tartness of ripe raspberries with a touch of sweetness, resulting in a dressing that elevated the entire salad.

Smoked Salmon Pizza

For those who are a big fans of pizza, this thin crust pizza is simply addictive where the pizza is completed with the grenierous portion of rocket salad on top. The salmon taste comes fresh and juicy and using their homemade dough, the pizza comes more impressive.

Premium Black Angus Ribeye

Main

Now, let’s delve into the star of the evening—the Premium Black Angus Ribeye, which has been meticulously dry-aged for an impressive 21 days. The remarkable buttery texture of the steak allowed our teeth to effortlessly glide through the beef, instantly immersing our palates in a rich, roasted beef flavor that was nothing short of extraordinary.

Hazelnut Truffles

We ended with the awesome-licious desserts where we are pampered with those delicious desserts with the heavy hint of truffles in it. This is simply addictive and delicious and I bet you will definitely fall in love with it.

Grilled Seabass

One of my favorites of the day, the sea-bass is being grilled till perfection and leaves them with the flaky textures. The spicy coulis delights which is blend with the combination capers, olives, tomatoes and jalapenos in it.

Australian Braised Lamb

The braised lamb shank is being marinated for a day with their signature homemade spices. It is then being braised for 2 hours and they are served with the bed of seasonal vegetables, homemade mashed potatoes with the reduction of lamb gravy. And the dish is being served together with the mint sauce by the side.

Escargot

Carefully selected, the escargot is being cooked ala-Italian Style, where it is being toasted with garlic, unsalted butter, herbs as well as the English parsley with it. The dish is simply impressive where the escargots are fresh and juicy and yet addictive.

The Smoked Salmon Salad

Appetizer

The salad presented a symphony of flavors, a delightful composition of garden-fresh greens, crisp apple slices, earthy beetroot, exquisite Norwegian smoked salmon, and a homemade raspberry vinaigrette.