Cristallo di Luna brings us with the existing journey of food and not just that, they have good view overlooking the city scape by the pool. The restaurant not just bring us with a great view with the location at 34th floor is simply amazing. The whole concept is indeed elegant and the ceiling brings us with the promise comfort and luxury. The restaurant not just beautiful but with the night view is simply amazing.
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Warm Seared Scallops and Prawn with Ruby Red Grapefruit, Orange & Frisee Salad, Piquillo Coulis
Which is elegantly presented to our table. The scallops and prawns comes pretty fresh and the combination and flavors is amazing. The bouncy textures of the scallops accompanied with the hints of sweet flavors indeed give me two thumbs up.
Kaffir Scented Lobster Soup with Sea Scallop, Coconut Foam
Comes interestingly good and the lobster soup comes fragrant and creamy. The rich and creamy lobster bisque is such a luscious soup to go for with the intense lobster flavors. Including with it is the huge scallops which made it even perfect and good-licious and it is so hard to say NO to it.
Creamy Mushroom Soup
Is prepared using their own house specialty and then it is topped with a light truffle sauce on the top leaving the fragrant blend of delights.
Warm Seared Scallops and Prawn with Ruby Red Grapefruit, Orange & Frisee Salad, Piquillo Coulis
Which is elegantly presented to our table. The scallops and prawns comes pretty fresh and the combination and flavors is amazing. The bouncy textures of the scallops accompanied with the hints of sweet flavors indeed give me two thumbs up.
Kaffir Scented Lobster Soup with Sea Scallop, Coconut Foam
Comes interestingly good and the lobster soup comes fragrant and creamy. The rich and creamy lobster bisque is such a luscious soup to go for with the intense lobster flavors. Including with it is the huge scallops which made it even perfect and good-licious and it is so hard to say NO to it.
Creamy Mushroom Soup
Is prepared using their own house specialty and then it is topped with a light truffle sauce on the top leaving the fragrant blend of delights.
Caesar Salad with the Smoked Chicken Breast
Generous is being served with the for seed romaine lettuce. Drenched with the generous portion of rich Caesar salad dressing; it is also topped with the anchovies, shaved Parmesan cheese, crispy bread croutons and also slices of tender juicy chicken breast meat. The hearty filling of delights not just bring us with the fresh combination but it brings us a more appetizing and zesty combination too.
Re-invented Buffalo Mozzarella stuffed in Roma Tomato, Pine Nuts, Arugula and Basil Emulsion
Where we are being served with the light appetizers which is simply well done. With the combination of tomato and buffalo mozzarella, it is indeed brings us with a surprise where the mozzarella cheese is hidden inside the tomato. The appetizer is so good!
Chilled Strawberries, Passion Fruit & Mango Soup in Pavlova Bowl
Comes sweet and yet with the light sourish blend. The taste of the passion fruit and chilled strawberry in it combines with the sweet pavlova make the right balance and makes it so nice.
Chef’s House Special
Where their spaghetti is being cooked al-dente. The springy spaghetti which is being served together with the generous amount of the flaky salmon cubes is just awesome.
Espresso Crème Brule with Vanilla Foam and Macadamia Ice Cream
Comes impressively good where the aroma coffee is distinct and it make a good match with the savory Macadamia ice creams. Awesome.
Oven Baked Cod Fillet, Mascarpone and Asparagus Orzo Risotto, Flying Fish Roe, Saffron Butter Sauce
Where the cod fish comes buttery and yet it is simply rich and flaky. Every mouthful comes simply heavenly!
‘Teh Tarik’ Ginger Panna Cotta, Kaya Butter Toast; Chilled Strawberries
Absolutely one of the recommended delights here. The Kaya Butter Toast is a killer o f the night where hubby enjoy having them so much.
Grilled Tenderloin of Black Angus Beef, Pommes au Dauphinoise, Fricassee of Wild Mushroom, Glazed Baby Onions, Morel Jus, Truffle Scented Oil
The juicy-licious temptations with the great cut are simply delicious. The two inch steak medallion is well cooked by adding the truffle oil had made the piece of meat so luscious and yet so addictive. I am hungry! just looking at it
Pan Fried Salmon
The salmon is being grilled till perfection leaving the flaky texture of the fish itself and it. The sauce brings us with the exotic taste with the fragrant almond butter sauce. It gives us a smoother taste with the fragrant buttery sensation. It is such a goodness which is not to be missed. The hearty portion comes well with the generous amount of grilled vegetables in it.
Warm Apple Crumble
Where the huge tart with the warm scrumptious cube apple is being toast with pastry crumbs. It is then being served with a scope of ice cream. The deliciously done apple crumble is such a sinfully desserts to enjoy with and each mouthful is such a divine.
Chicken Cordon Bleu
Where the moist shallow chicken breast meat is being wrapped with the chicken ham and cheese. It is then breadcrumb and served together with the garden green vegetables and accompanied together with the mushroom sauce. Deliciously made with the crispy crust and juicy blend in it; the chicken cordan blue comes perfectly to our tummy with the flavorful blend.
Black Angus Prime Cut Tenderloin
Where the pan fried prime out tenderloin so perfection and it is then being served with the garden green vegetables and accompanied with potato. The succulent meat which is packed with the moist and juiciness of the meat is really good and each mouthful of the meat is perfectly cut leaving us with the flavorful and juicy blend. Tempted.
