Cocotei Tokyo Japanese Cuisine - Jalan Raja Chulan,
03-2164 5265 No.84, Ground Floor, Annex, Jalan Raja Chulan, Kuala Lumpur, Malaysia
Cocotei Japanese Restaurant is indeed one of the restaurant we recently visited where they are located in the heart of KL. Famed for their fresh and authentic Japanese fine dining concepts with the touch of fusion of traditional and modern, they indeed never disappoint me with their menu. The menu is packed with a wide choices of meals which are pretty affordable in price.
View all
Tempura (Ayu) Moriawase
Main
A hearty plate of tempura which is addictively good. The tempura comes with the combination of 4 choices of ingredients which are Chiyu (Sweet Fish) , Pumpkin, Brinjal and Kogomi Vegetable. Enjoy the awesomelicious crispy bites of the tempura and the Chiyu is simply addictive as well. I am enjoying this.
Molten Lava Choco Cake with Homemade Green Tea Ice Cream.
Dessert
Ends your meal of course with some sweet delicacies. Have your Molten Lava Choco Cake which brings you with the melts in the mouth sensation.
Shushi- Bara Toro Gunka
Main
Enjoy the hearty sushi here. Enjoy the Bara Toro Gunka Sushi which is topped with Kimedai fish on top. The sushi is amazingly well done give you with the melts in the mouth sensation.
17:30 - 22:00
Tempura (Ayu) Moriawase
Main
A hearty plate of tempura which is addictively good. The tempura comes with the combination of 4 choices of ingredients which are Chiyu (Sweet Fish) , Pumpkin, Brinjal and Kogomi Vegetable. Enjoy the awesomelicious crispy bites of the tempura and the Chiyu is simply addictive as well. I am enjoying this.
Molten Lava Choco Cake with Homemade Green Tea Ice Cream.
Dessert
Ends your meal of course with some sweet delicacies. Have your Molten Lava Choco Cake which brings you with the melts in the mouth sensation.
Shushi- Bara Toro Gunka
Main
Enjoy the hearty sushi here. Enjoy the Bara Toro Gunka Sushi which is topped with Kimedai fish on top. The sushi is amazingly well done give you with the melts in the mouth sensation.
Zenzai
Appetizer
We starts of with the 3 appetisers which comes pretty unique. Available for limited time only; we are served with the Kimifuki Miso, Ui Budo and the Mozoku Soup. I love how the dish is being done. Kumifuki Miso The Kimifuki Miso which is the bamboo shot brings us with the sweet, and light bitterness taste. The dish is simply unique with the nice taste of it. I love how it is done. Umi Budo ( Sea Grapes) It is my first time having this. Enjoy the local speciality seaweeds originated from Okinawa and is referred as green caviar. The dish comes sourish but it is nice and good. Mozoku Soup The famous seaweed soup and they are completed with the heavy garlicky taste in it.
Haruyasai Nimono
Main
Combination of Seaweed, Mushroom, Bamboo Shots and Radish is being simmered in shiru socked flavoured with the soy sauce and sweetening. And this dish brings me with the light sweetness taste and appetising blend.
Take Noko Misoyaki
Main
Something unique to enjoy. The grilled bamboo shot with miso and sides with myoga. The bamboo shots is perfectly grilled and the taste is perfect. Nice one!
Sashimi
Main
Served on top graciously on top of bed of ice, the sashimi comes simply addictive. Fresh cut by the chef, we are served with the Salmon, Baby Lobster ( scampi); Chu-toro, Kampachi and Tai ( Snapper) .Enjoy them fresh to your mouth and you will definitely indulged till the fullest as you can taste the sweetness of the fish swimming inside your mouth.
17:30 - 22:00
