Chambers Bar & Grill - Hilton KL
+6 03 2264 2264 Jalan Stesen Sentral 2, Kuala Lumpur Sentral, 50470 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia http://life.hiltonkl.com/Restaurants/Chambers-Grill/
Offers an innovative grill menu of prime aged meat cuts or fresh seafood served on skewers cooked “a la minute” over lava stone, charcoal or on our “robatayaki” style grill annexed to the hotel’s stylish main bar & lounge.
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Grilled quail with the sautéed red cabbage and raisin
Main
Served with the marinated yellow beetroot and plum sauce. The dish comes indeed special and the grilled quail comes with the flavourful taste in it. Uniquely done!
Red wine poached pear with the blue cheese and gingerbread ice cream.
Dessert
The fragrantly done red wine pached pear comes sinfully good with the chef’s Christmas theme- Gingerbread Ice Cream is something special to try off in Chamber’s Bar & Grill.
Grilled Hokkaido scallops
Main
Must try is their serving of grilled Hokkaido scallops that comes in a pulpy with the sweet blend in it. It is served together with the goat cheese with the beetroot puree. The lovely creramy pureee brings you with the blend of creaminess to the dish itself bringing the thck tasteof the goat cheese in it.
Grilled quail with the sautéed red cabbage and raisin
Main
Served with the marinated yellow beetroot and plum sauce. The dish comes indeed special and the grilled quail comes with the flavourful taste in it. Uniquely done!
Red wine poached pear with the blue cheese and gingerbread ice cream.
Dessert
The fragrantly done red wine pached pear comes sinfully good with the chef’s Christmas theme- Gingerbread Ice Cream is something special to try off in Chamber’s Bar & Grill.
Grilled Hokkaido scallops
Main
Must try is their serving of grilled Hokkaido scallops that comes in a pulpy with the sweet blend in it. It is served together with the goat cheese with the beetroot puree. The lovely creramy pureee brings you with the blend of creaminess to the dish itself bringing the thck tasteof the goat cheese in it.
