Brussels Beer Cafe -
Brussels Beer Café, Jaya One Euro Bier Koncepts Sdn. Bhd. (818498-D) L-20-G, Block L, Jaya One No.72A, Jalan Universiti 46200 Petaling Jaya Selangor Darul Ehsan Tel/Fax: 603- 7954 2000 www.brusselsbeercafe.com
With authenticity and great taste in mind, Brussels Beer Café has brought Belgium closer to our Malaysian shores. Fitting in perfectly with the local eating and drinking scenes, this beer cafe celebrates the winning combination of great Belgium beers, delicious cuisine and complement with an amazing ambience. Exemplifying the union between old-world splendour and contemporary design, Brussels Beer Café has positioned itself as a classic beer cafe for all to enjoy. Established since 2008, ‘Brussels’, which is what everyone affectionately calls, has been recognized by beer and food aficionados for its distinctively relaxed style of eating, drinking and socializing. Pretension is left at the door, along with the frenzied pace of working hours. Regardless of whether you’re stopping by for a quick drink, a wholesome meal, a quiet beer or a gregarious drinking session with your closest companions, the staff at Brussels Beer Café has made it their mission to bring you the best of what Belgium beer and culinary culture has to offer. Embracing the Belgium dining culture with ease, loyal patrons at ‘Brussels’ know that they are getting the best beer drinking experience in town, making it the ideal location to unwind, enjoy the widest variety of great Belgium beers and gastronomic food.
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Roast Pork Aglio Olio
Roast Pork Aglio Olio (RM23.80) comes in with the lovely blend where it brings us with the robust flavors from the chilly flake, olive oil and garlic. Cooked al-dente; the spaghetti give us a very flavourful blend and served with the sinfully roast pork. The roast pork brings us with the robust flavors with the cracking crispy skin.
Brussels Meatballs
The bouncy traditional pork meatballs which is being braised in Leffe Brune sauce, onion, mix herbs.
Full Portion Pork Knuckle
The full portion of pork knuckle is such a huge one where the portion can feeds up to 4 to 5 pax. In Brussels, the pork knuckle is being prepared in different way where it is marinated with the Cajun, mustard, salt and pepper and continuous with baking them for around 1.5 hours. The pork knuckle is being cut into pieces to be served and the meat comes moist, soft and melts in the mouth. The meat is lean and not too fatty. Comes together with the sauteed potatoes and mushroom.
Roast Pork Aglio Olio
Roast Pork Aglio Olio (RM23.80) comes in with the lovely blend where it brings us with the robust flavors from the chilly flake, olive oil and garlic. Cooked al-dente; the spaghetti give us a very flavourful blend and served with the sinfully roast pork. The roast pork brings us with the robust flavors with the cracking crispy skin.
Brussels Meatballs
The bouncy traditional pork meatballs which is being braised in Leffe Brune sauce, onion, mix herbs.
Full Portion Pork Knuckle
The full portion of pork knuckle is such a huge one where the portion can feeds up to 4 to 5 pax. In Brussels, the pork knuckle is being prepared in different way where it is marinated with the Cajun, mustard, salt and pepper and continuous with baking them for around 1.5 hours. The pork knuckle is being cut into pieces to be served and the meat comes moist, soft and melts in the mouth. The meat is lean and not too fatty. Comes together with the sauteed potatoes and mushroom.
The Caramelised Pork Belly
The squared piece of braised pork belly was seated over a bed of special Franziskaner sauce. The fusion style of the dish brings us with the great mix and western.
Chicken Skewer
The chuncks of chicken seat skewered with the capsicum and it brings us with the wonderful bites which completes with the flavourful brimming smoky barbequed taste with the alcoholic touch from the Stella Artois honey sauce smothered over the skewers.
