Bounty - The Kuala Lumpur Journal Hotel
+6 03 2110 2211 Ground Floor The Kuala Lumpur Journal Hotel 30 Jalan Beremi 50200, Kuala Lumpur www.kljournalhotel.com
Nestled in the new boutique hotel Kuala Lumpur Journal is Bounty, a casual bistro run by the good folks behind Bangsar’s commendable Bait. Bounty however has a spacious seating area and a huge open pastry kitchen where customers can sit and watch the pastry chefs in action. Executive Chef Logan Lopez informs us that the idea behind this concept is to ‘break down the wall between the kitchen and the customer’.
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Foie Gras Pate
It is very unique how it is prepared. I am impressed with it where the fragrant foie gras. The awesome dish is completed with the Mesclun Mix, Croissant and Cherry Compute. The taste is awesome where the crispy bites of croissant is well infused with the foie gras in it.
Grilled Caesar
Great healthy delights are available too. Enjoy the grilled baby romaine which is freshly served with the anchovies mayo and topped with the flavourful crispy duck bits.
Pan Seared Baramudi
Brings you with the huge portion of fish, it is well pan-seared till perfection and leave you with the flaky fish meat in it. The fish comes amazingly good and well compliments with the sautéed clams ala vongole
Foie Gras Pate
It is very unique how it is prepared. I am impressed with it where the fragrant foie gras. The awesome dish is completed with the Mesclun Mix, Croissant and Cherry Compute. The taste is awesome where the crispy bites of croissant is well infused with the foie gras in it.
Grilled Caesar
Great healthy delights are available too. Enjoy the grilled baby romaine which is freshly served with the anchovies mayo and topped with the flavourful crispy duck bits.
Pan Seared Baramudi
Brings you with the huge portion of fish, it is well pan-seared till perfection and leave you with the flaky fish meat in it. The fish comes amazingly good and well compliments with the sautéed clams ala vongole
Tiramisu (100gm )
The creamy fragrant tiramisu is just perfect to enjoy after a filing meal.
Foie Gras Pate
It is very unique how it is prepared. I am impressed with it where the fragrant foie gras. The awesome dish is completed with the Mesclun Mix, Croissant and Cherry Compute. The taste is awesome where the crispy bites of croissant is well infused with the foie gras in it.
Angus Beef Cheek
The amazingly delicious beef cheek with it tender and yet completely juicy meat.The angus beef cheek being slow cooked in Guinness stout vegetables and parsnip puree.
Foie Gras Pate
It is very unique how it is prepared. I am impressed with it where the fragrant foie gras. The awesome dish is completed with the Mesclun Mix, Croissant and Cherry Compute. The taste is awesome where the crispy bites of croissant is well infused with the foie gras in it.
