Bijan - Bukit Bintang
+ 603 2031 3575 Bijan . Bar & Restaurant . Fine Malay Cuisine No 3 Jalan Ceylon 50200 Kuala Lumpur Malaysia http://www.bijanrestaurant.com/
Bijan opened its doors in September 2003 to offer a unique dining experience to discerning palates. The Bijan experience is modern in presentation yet wholesome in flavour. Traditional Malay cuisine is taken out of hawker stalls and buffet lines, and served against a lush backdrop. Modern in its surroundings with distinctive Asian accents, Bijan is warm, yet chic; intimate yet spacious.
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Aneka Pembuka Selera
The amazingly good delicious delights comes simply good. Enjoy the cucur udang, popiah goreng, satay and also acar tauhu. The delicious choices of appetisers is indeed mouth-watering and good.
Ikan Siakap Sos Asam
Main
My favourite dish of the day. Enjoy this delicious deep fried seabass which is being deep fried till perfection and golden brown. Served together with a tangy blend of peanut and tamarind sauce as well as slices of raw four angled bean, red onions, and red chilies.
Durian Cheese Cake
Dessert
The rich cheesecake with the mascarpone, cream , cheese and generous portion of the creamy durian on a chocolate biscuit base is indeed a double thumbs up. The aromatic durian flavours can be tasted.
Sago Gula Melaka
Whenever I heard about Gula Sago Melaka, I like “YES” I must have them and this is one of the famous classic delights. The chilled sago which is served with the coconut milk and palm sugar syrup. Awesomely good.
Aneka Pembuka Selera
The amazingly good delicious delights comes simply good. Enjoy the cucur udang, popiah goreng, satay and also acar tauhu. The delicious choices of appetisers is indeed mouth-watering and good.
Ikan Siakap Sos Asam
Main
My favourite dish of the day. Enjoy this delicious deep fried seabass which is being deep fried till perfection and golden brown. Served together with a tangy blend of peanut and tamarind sauce as well as slices of raw four angled bean, red onions, and red chilies.
Opor Rusuk
Appetizer
One of the signatures in Bijan and one will definite to fall in love with it. Enjoy the slow cooked beef ribs in a thick gravy with aromatic spices, toasted coconut, palm sugar and coconut milk. The beef comes sinfully good especially with the fall of meat texture. Moist and juicy. Yummz!
Kambing Berempah Sambal Dendeng
Main
Help yourself with the baked lamb loin marinated in turmeric , lemongrass, ginger and spices! I love how the lamb is done. No gammy taste but remains its moist texture.
Rusuk Panggang
It is something worth to order and is the signature in Bijan. Using the premium short ribs, they are well marinated and chargrilled till perfection. Served together with the pegedil, soy sauce, and also sambal belachan together.
Gulai Lemak Ikan Siakap
Enjoy the delicious ikan siakap fillets which is simmered in a thick turmeric curry with the fresh tomatoes and sour carambola. The siakap fish were fresh and flaky. The curry brings you a blend of creamy taste and very appetizing.
Durian Cheese Cake
Dessert
The rich cheesecake with the mascarpone, cream , cheese and generous portion of the creamy durian on a chocolate biscuit base is indeed a double thumbs up. The aromatic durian flavours can be tasted.
Ayam Ketumbar Sambal Tomato
Main
The wholesome meal indeed. The chicken is well deep fried till perfection and leave you with the crispy and yet moist texture of the meat. Every mouthful is amazingly good and it is sides with the spicy tomato sambal.
Masak Lemak Udang Dengan Nenas
Main
Love this dish a lot. The prawns are pretty fresh and cook together with the pineapple chunks with the lightly spiced coconut milk. I just need more rice and drenched over with the sauce on top.
