Bait - Bangsar
+60 3 2201 8187 65 Jalan Telawi 3Bangsar Baru, Kuala Lumpur 50200Malaysia www.baitkl.com
Nested In the busy streets of Bangsar, Bait Bangsar is one of the restaurant which captured my attention. Bait is opened back in December 2012 and they are famed for their original seafood and oyster bar, and they are also one of the the first bars in KL to serve fresh oysters. Not just that, what makes it even special is Bait does not use any frozen or stock-up products in their restaurant. To ensure the highest standards, everything is hand-picked at neighboring markets every morning or sourced from local farms.
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Stuffed Squid
Main
The presentation is just awesome and the stuffed squid is indeed one of our favorites. The squid is at the right size and is not too chewy too. It is stiffed with the paella rice, creamy cheese squid ragout and topped with the smoked paprika sauce. Nicely done!
Fregula Vongole
Main
The portion is huge and it is worth every penny of it. The sardinia pasta is filled with generous ingredients such as the cherrystone clams, white wine, tomatoes and parsley. The taste is simply awesome with not just using the fresh ingredients but the broth comes simply flavorful. And we love the chewy texture of it as well.
Seafood Jambalaya
Main
This is meant to be shared. The platter come simply huge where you can have the jumbo king prawns, seafood galore, okra, celery, beef chorizo and long grain rice all in one goal. The platter comes generously huge and I am just digging in the seafood selections especially king prawns.
Stuffed Squid
Main
The presentation is just awesome and the stuffed squid is indeed one of our favorites. The squid is at the right size and is not too chewy too. It is stiffed with the paella rice, creamy cheese squid ragout and topped with the smoked paprika sauce. Nicely done!
Fregula Vongole
Main
The portion is huge and it is worth every penny of it. The sardinia pasta is filled with generous ingredients such as the cherrystone clams, white wine, tomatoes and parsley. The taste is simply awesome with not just using the fresh ingredients but the broth comes simply flavorful. And we love the chewy texture of it as well.
Seafood Jambalaya
Main
This is meant to be shared. The platter come simply huge where you can have the jumbo king prawns, seafood galore, okra, celery, beef chorizo and long grain rice all in one goal. The platter comes generously huge and I am just digging in the seafood selections especially king prawns.
Panna Cotta
Dessert
We completed our meal here with their desserts. The Panna Cotta is velvety delicious where it give you a smooth and melts in the mouth sensation. Sides with the frozen raspberry coulis and apple compote.
Baba Rum
Dessert
This is a must try here. The Rum Baba is where the yeast cake is perfectly soaked with the hefty amount of rum in it. The taste is not to overpowering and the fragrance is just perfect. The flavours comes divinely good and we love how they paired with the cream, cherries and candied fruits togethe
Pan Fred Foie Gras
Main
Deliciously pan fried, the foie gras was a definite favorite for many here. The 40 gm of foie gras is perfectly pan fried and when it is served; we can smell the fragrance of it and it is sides with petit brioche loaf, blueberry marmalade, shredded lettuce and port wine glaze. Nicely done and the taste is perfect!
Bait’s Fish & Chips
Main
This is heavenly! With the choice of beer battered New Zealand Blue Cod Fish Fillet, the fish is perfectly deep fried till golden brown. The skin remains its crunchiness and inside the fish is simply flaky. I don’t mind finishing the whole plate of this. Sides with the flinders mix salad, sweet potato chips, remoulade dip and grilled lemon .
Wagyu Bone Marrow
Main
Enjoy their signature where the wagyu bone marrow which is deliciously done. Love the wine reduction, parsip puree, capers, crispy crostini and onion marmalade all in the wagyu bone narrow. Sipped them and you will definitely falling in love with it.
Bacon & Clams
Main
Fans of pasta, this is a MUST to order. Enjoy the al-dente fetticcine which is cooked in chilli oil with fresh ASARI Japanese clams, smoked duck bacon bits, mushrooms and fresh parsley. The portion comes pretty huge and generous. Clams comes fresh as well. After finishing the ingredients, we are quite full.
