3 BAGS FULL -
38A-1, Jalan PJU 5/10, Dataran Sunway Damansara, 47810 Petaling Jaya, Malaysia
Located in Kota Damansara, 3 Bags Full is opened by the Malaysian chef Beljian Neo & two of his friends. The restaurant comes simple with wooden Modern stripped wood and brick tile coupled with retro-inspired chairs and cozy environment of course! 3 Bags Full had been around since end of December 2014 with the variety of delights to go for.
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3 Bags Full’s Sizzling Brownies
The Homemade brownies with roasted walnut & chocolate gelato on a cast iron platter served sizzling to our table.
Black Angus Rib-Eye
Main
The Black Angus Rib-Eye, lightly seasoned with the house rub. The 250g steak is adorned with garlic flakes and crosstrax potatoes with garlic-pepper sauce served on the side.
Squid Ink Spaghetti
Main
The black spaghetti is infused with the inky squid sauté with garlic, served with fresh lobster meat and squid ring with a heap of fried ginger.
3 Bags Full’s Sizzling Brownies
The Homemade brownies with roasted walnut & chocolate gelato on a cast iron platter served sizzling to our table.
Black Angus Rib-Eye
Main
The Black Angus Rib-Eye, lightly seasoned with the house rub. The 250g steak is adorned with garlic flakes and crosstrax potatoes with garlic-pepper sauce served on the side.
Squid Ink Spaghetti
Main
The black spaghetti is infused with the inky squid sauté with garlic, served with fresh lobster meat and squid ring with a heap of fried ginger.
Mochi- Mochi Waffle
Dessert
Served with the green tea gelato, drizzled with black sesame sauce, topped with the almond flakes, pepitas seed, grounded peanut and almond biscotti.
Salmon Croquette
Appetizer
The breaded French toast hat served with the pan seared salmon, and spinach together with it.
French Toast Kebab
Main
The skewed nuttela French toast is accompanied with the turkey ham, banana and strawberry topped pepitas seed and a touch of the red wine reduction.
