yakitori
is a Japanese type of skewered chicken. Its preparation involves skewering the meat with kushi (串), a type of skewer typically made of steel, bamboo, or similar materials. Afterwards, they are grilled over a charcoal fire. During or after cooking, the meat is typically seasoned with tare sauce or salt. Yakitori seasonings are primarily divided into two types: salty or salty-sweet. The salty type usually uses plain salt as its main seasoning. For the salty-sweet variety, tare, a special sauce consisting of mirin, sake, soy sauce, and sugar is used. Other common spices include powdered cayenne pepper, shichimi, Japanese pepper, black pepper, and wasabi, according to one's tastes. (from Wikipedia)
The skewers are deliciously done and we really enjoy the skewers. Some of the selections includes the Tori Momo, Sasami Miso, Sasami Mentai, Gyu Karuni, Buta Bara Niku and Shitake.
Comes with the choices of Yakitori with 10 choices of yakotori like the Hotate , Negigame, Tebasaki, Shake, Tmato, Gyuniku Saikoro to name a few. Besides sets, they do served ala-carte sushi section too where you can have the Tsukune (3 Skewer @ RM 15), Eringi (3 Skewer @ RM 15), Kamo (3 Skewer @ RM 18)
Their yakitori was above our expectation. Each of them was perfectly barbecued and comes with the light char taste and light saltiness. And in here they have 3 sets of Yakitori to be chosen, depends on your selection.
The combination of the 5 sticks of yakitori sticks where there are – pork and chicken thighs with leeks, pork belly, and chicken breast sasami and toriniku.
One of the highlights of Thai Syok is of course the Thai Yakitori. Bringing you with the marriage withink the Thai and Japanese, the yakitori here comes special where the skewers is being marinated with their special sauce. Bringing you the distinctive flavours from the marination, you can get a good taste of skewers indeed. The combo set comes with the plate of their signatures which includes the pork neck, pork belly, pandan leaf chicken, basil minced meat with lemongrass, king prawns on tom yum paste and chicken wings.
