Wantan Noodle
Wanton Noodles is a noodle dish of Cantonese origin.he dish is popular in Southern China, Hong Kong, Indonesia, Malaysia, Singapore and Thailand. The dish is usually egg noodles served in a hot broth, garnished with leafy vegetables and wonton dumplings. The types of leafy vegetables used are usually gai-lan, also known as Chinese broccoli or Chinese kale. Malaysia offers different versions of the dish, with different states having different versions of the dish and there are versions from Johor, Pahang, Perak, Penang, Sarawak, and Selangor. The Malaysian version differs from the original in having slices of char siu added to the dish, as well as the possibility of the soup and wontons in a separate bowl, the noodles being served relatively dry, dressed with oyster sauce and garnished with chopped spring onions. Some stalls include deep-fried wontons in the dry versions as well. Often served wet, the Hong Kong version can be found at Cantonese noodle joints with it being dry or soup. In Malacca, wontons are placed together with the noodles and wonton soup can be ordered separately. The Malacca version is also usually spicier than the other Malaysian versions due to the use of a special unsweetened chili sauce. (from Wikipedia)
Serving you with the famous 62 years old heritage Pudu Chan Fatt Kee Wanton Noodles, one can enjoy a homey delights served either soup or dry here. Have them with the char siew and wanton together with the springy noodles. We love how the springy noodles as well as the delicious char siew which is simply caramelised.
Served with the springy noodles and each mouthful is deliciously done. With the slurpy taste of wantan noodles and an hearty warm soup with few little wantans made from pork; the wantan doesn’t come pulpy but taste is just awesome as it is.
We had tried their signature is this Sea Prawn Wonton Noodle Soup, or known as ‘Sai Yong’ (with this term as the wonton is hide under the noodle) @ RM12.90. Soup is rich in flavour as it is prepared from dried sole and pork bones. Serve in a medium small bowl which is the tradition that hide this big 4 wonton underneath it. Skin is not thick as you can see the colour of the prawn and pretty generous in ingredient. With the springy noodles and the huge wantan. Portion wise to us is pretty small.
Fried Meat Wantan noodles taste good as it is. Homemade noodles is being stir fried with soy sauce and added with the condiments of fried meat, crunchy fried beancurd stripes and some greens is definitely a good choice of the satisfying meal. I love the texture of the springy noodles which is being served with it.
One can enjoy the awesome delicious wanton noodles which comes with the juicy wanton in it. They are just perfect at anytime as the wonton noodles as good as it is.
Looking for dry wantan noodles, try their char siew noodles. At the decent portion with the juicy slice of char siew, it is simply nice and good. Not just serving noodles, they also have a great variety of dim sum selection too. The dim sum selection comes with variety of choices from fishballs, siew mai, siu kao and more.
