Tomyam
Tomyam is a type of hot and sour Thai Chinese soup. Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words. Tom refers to the boiling process, while yam means 'mixed'. Tom yum is characterised by its distinct hot and sour flavours, with fragrant spices and herbs generously used in the broth. The soup is also made with fresh ingredients such as lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce, and crushed red chili peppers. Commercial tom yum paste is made by crushing all the herb ingredients and stir frying in oil. Then, seasoning and other preservative ingredients are added. The paste is bottled or packaged and sold around the world. Tom yum flavored with the paste may have different characteristics from that made with fresh herb ingredients. The soup often includes meats such as shrimp, chicken, or pork.The taste of tom yum is based on sour and spicy flavors. The essential ingredients of tom yum are herbs such as lemongrass, galangal, and kaffir lime leaves.[5] Other ingredients are also important, especially Thai chilies, mushroom, coriander leaf (cilantro), tomatoes, sweet white onions, lime juice, sugar, and fish sauce. Tom yum nam khon is a variety with coconut milk or evaporated milk. (from Wikipedia)
Love some taste of spiciness. Be sure to order the seafood tomyam goong where it is complete with the creamy base sauce and topped with some chilli oil for the burst of spiciness with it. Comes with good choices of ingredients such as the prawns with it. Be sure to go for it and there is no regret.
The Tomyam Taste comes with the kick of hot pipping spiciness and it is topped with a half tamago lava egg, lime. nori sheets, chopped scallion and some bean sprout/julienne carrots for added crunch.
The soup comes with the mixture of sour, limey, spicy and salty and a hint of sweetness. The soup is simply appetizing and also bursting with the spiciness in it.
Imperial Chakri Palace brings us with two choices of tomyam in their selection either the clear tomyam or the red tomyam. For those who prefer a fiercy taste of the tomyam, get their clear instead. The fiercy tomyam filled with loads of seafood in it which includes squid, fish meat, and also prawns and mushrooms
The huge portion of the sourish spicy sensation which is definite to burn your lips can be tasted here. I love the the tomyam bihun so much where every mouthful is perfectly done with the sourish and spicy delights.
Using the premium ingredients, don’t miss the spicy sensation here in VietThai. Using the premium ingredients and fresh water prawns, the popular thai dish is packed with herbs and spices.
