Ramen
Ramen is a Japanese noodle soup. It consists of Chinese wheat noodles served in a meat or (occasionally) fish-based broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork (叉焼, chāshū), nori (dried seaweed), menma, and scallions. Nearly every region in Japan has its own variation of ramen, such as the tonkotsu (pork bone broth) ramen of Kyushu and the miso ramen of Hokkaido. Mazemen is a ramen dish that is not served in a soup, but rather with a sauce (such as tare), like noodles that are served with a sweet and sour sauce. (from Wikipedia)
Springy noodles and flavourful pork broth completes with the tender juici-licius meat, seaweed and half egg with it. Love the brooth which comes with the light flavoured brooth without MSG and the broth is cooked with pork bones for hours before served.
Time to ploy with your noodles now! The icy cold water goes in circular motions, dunk in the ramen and vegetables, fish them up with chopsticks, and dip it into the shoyu sauce at the side. It serves no culinary purpose. Comes with a platter of tempura and sliced vegetables.
The Tomyam Taste comes with the kick of hot pipping spiciness and it is topped with a half tamago lava egg, lime. nori sheets, chopped scallion and some bean sprout/julienne carrots for added crunch.
Need some pipping hot and spicy ramen, go for the Hot and Spicy Miso Ramen. Not overly spicy, but it is just nice in terms of spiciness. What I love is instead of slices of char siew, it is replaced with chunks of pork in it. Not enough of spiciness, add some chilli flakes on top for some excitement.
If you love to enjoy the pipping hot and spicy delights, it is time to grab the Szechuan ramen which comes with the peppercorn in it. They are simply delicious with the bursting spiciness in it.
Another ramen which gives us a blend of spiciness in it. For those who are looking for a kick of spiciness in their ramen, you can choose to enjoy the Spicy Pork Soup Ramen instead.
