They do serve a wide variety of the pizzas too. Asides from the normal crowd favourites, one can also try their unique pizza too. One can enjoy their pizza selections from the carnivore. duck confit, seafood malaya and many more. But this time, we tied their signature Nang Nak Knowhere and the Al-Funghi Pizza combination. The Nag Nak Knowhere is comes simply unique and yet delicious. I am loving how they had made this awesome pizza with the scrumptious of jackfruit, onion, tomato and mozzarella in it. Each and every mouthful of the pizza is so good and what I love is the thin crust texture too.

The pizza is well made with thin crust and it is well made. It is where the meal is served together with pepperoni, sausage, pork bacon, mushroom, onions, pepper with tomato and fresh mozzarella cheese. The crispy skin is indeed my favorite and it is well baked with perfectionist.

The must to go for is the Tarte Flambe Pizza. The thin crust pizza comes with the generous filling of crème cheese, bacon, shallots and parsley with it. One can add-on the mushroom (RM 5) and mozzarella (RM 5). Love the texture of the pizza!

Pizza lover, this is a must!, Enjoy the thin crispy crust pizza and they are topped with the generous portion of smoked salmon and avocado on top. It is also added with the some wasabi in it.

The Hawaiian Pizza comes interestingly good where it served in the longer size instead on round. Topped with chunks of chicken meat with loads of pineapple with it and the mozzarella cheese. The thin crust pizza comes pretty good.

Their signature pizza which is the Sakurajima LAVA (RM 12.90) , a very mouth-watering looking charcoal pizza served with savoury base teriyaki sauce, topped with flavourful grilled chicken, sweet onions, cheese, shredded seaweed, drizzling of Japanese m