pasta
Pasta is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking. Rice flour, or legumes such as beans or lentils, are sometimes used in place of wheat flour to yield a different taste and texture, or as a gluten-free alternative. Pasta is a staple food of Italian cuisine Pasta is generally served with some type of sauce; the sauce and the type of pasta are usually matched based on consistency and ease of eating. Northern Italian cooking uses less tomato sauce, garlic and herbs, and white sauce is more common. (from Wikipedia)
The dish comes with the awesome ingredients in it. The Seafood Medley which comes completely with the prawns, calamari and mussels together with the spaghetti with the hearty coriander tomato sauce.Nice combination.
Pasta from Heaven is where the angel hair spaghetti is being served together with the sakura ebi and flying fish roie with the truffle oil.
Have the slurpilicious udon where the udon is well “saute” and topped with the dried cchilli hijiki seaweed and tomato cherry. Chef added some truffle oil to bring up the overall taste.
Enjoy the large handmade tube pasta and this unique pasta is being stuffed with chicken and spinach. It is served with the with the creamy creamy tomato sauce, cheese and oven baked. And if you are looking for vegetarian style, they do have this option available.
Roast Pork Aglio Olio (RM23.80) comes in with the lovely blend where it brings us with the robust flavors from the chilly flake, olive oil and garlic. Cooked al-dente; the spaghetti give us a very flavourful blend and served with the sinfully roast pork. The roast pork brings us with the robust flavors with the cracking crispy skin.
The Pasta are cooked al-dente with the top of the crispy moist chicken on top.
