Macarons
Macaron is a sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond meal, and food colouring. The macaron is traditionally held to have been introduced in France by the Italian chef of queen Catherine de Medici during the Renaissance. Since the 19th century, a typical Parisian-style macaron is presented with a ganache, buttercream or jam filling sandwiched between two such cookies, akin to a sandwich cookie. The confection is characterized by a smooth squared top, a ruffled circumference—referred to as the "crown" or "foot" (or "pied")—and a flat base. It is mildly moist and easily melts in the mouth. Macarons can be found in a wide variety of flavours that range from traditional (raspberry, chocolate) to unusual (foie gras, matcha) (from Wikipedia)
With many flavours to choose for like black sesame, hazelnut, dark chocolate, vanilla , and more. I love the raspberry flavours and we had back there for more macarons and this is one of Little Grace favorite. The texture is moist and not too sweet. It is just as nice as it is.
Their macarons are simply one of the tip top quality and every mouthful is awesomely good. They basically meltingly moist on the tongue, each macaron promises a world of its own as the crowning jewel of the French pâtisserie.
