Fried Rice
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish. Fried rice is a popular component of East Asian, Southeast Asian and certain South Asian cuisines, as well as a staple national dish of Indonesia and Malaysia. As a homemade dish, fried rice is typically made with ingredients left over from other dishes, leading to countless variations. Fried rice first developed during the Sui Dynasty in China and as such all fried rice dishes can trace their origins to Chinese fried rice. Many varieties of fried rice have their own specific list of ingredients. In Greater China, common varieties include Yangzhou fried rice and Hokkien fried rice. Japanese chāhan is considered a Japanese Chinese dish, having derived from Chinese fried rice dishes. In Southeast Asia, similarly constructed Indonesian, Malaysian, and Singaporean nasi goreng and Thai khao phat are popular dishes. In the West, most restaurants catering to vegetarians have invented their own varieties of fried rice, including egg fried rice (from Wikipedia)
Comes with 3 huge prawns and it is being stir fried with lots of pepper in it. The fried rice gives a blend of light spiciness and the robust flavors from the prawns is really tempting.
Well stir fried till perfection with the fragrance blend of the rice with the shrimps on top as well as cubes of pineapple with it.
The Garlic Fried Rice is definitely our favourite! It has been a while since we enjoy a nice garlic fried rice. Here, the garlic fried rice is worth going for where the rice is perfectly stir-fried and you can taste the fragrant garlic in it. We love how they are done and we will definitely come back for their garlic fried rice for sure.
Asides from dim sum, Dolly Dim Sum do offers stir fried Chinese dishes too. The Royal Golden Fried Rice never disappoint us as the rice comes simply fluffy and filled with the aromatic blend of egg and wok hei in it. It is served together with the pulpy prawns and ebiko which is fresh and good.
Rice to go along with the delicious crabs. For some flavors, the rice is stir fried with the kick of light wok hei and dry-bodied with anchovies
Well stir fried with the fragrance of the Thai Basil with the garlic and chili. The dish is amazingly good and delicious too Yumzz.
