crab
Crabs are prepared and eaten as a dish in many different ways all over the world. Some species are eaten whole, including the shell, such as soft-shell crab; with other species, just the claws or legs are eaten. The latter is particularly common for larger crabs, such as the snow crab. In many cultures, the roe of the female crab is also eaten, which usually appears orange or yellow in fertile crabs. This is popular in Southeast Asian cultures, some Mediterranean and Northern European cultures, and on the East, Chesapeake, and Gulf Coasts of the United States. (from Wiki)
Fresh crabs in middle size and fully infused with the spicy cajun sauce is good . It is an enjoyment to have this with your hands and it is fresh.
Now you can enjoy the mee hoon which is stir freid with fresh crab. The aromas and flavours from the crab absorb into the mee hoon making the overall dish superbly good. It’s crab comes simply huge and delicious too.
Simple cooking style where the soft shell crab is being marinated and deep fried till perfection.
Try their Singapore’s famous chili crab where the crab is being cooked with the thick robust flavours of sweet chilly taste. Not too spicy but it is indeed bringing the hint of spiciness and the crab also brings you with the fragrant flavours with the juicy meat.
Where the crab is being drenched with the creamy and milky gravy. Dipped them with some bread or even toasted bun for the fragrance of the delicious milky buttermilk .
The Crabs are huge and well cooked with the spices. The crabs brings the sweet taste due to the freshness of the crabs. It is indeed a great crab to have as well.
