The Queen Restaurant is dedicated to serving a diverse community, offering Halal-certified Chinese fusion dishes that can be enjoyed by people from all walks of life. Their unique blend of Chinese and Malay cuisine creates a truly one-of-a-kind dining experience that is both flavorful and satisfying. The concept of The Queen Restaurant was inspired by its owner, a mixed-heritage individual with Malay, and Chinese roots. With her unique background, she brings a wealth of knowledge and experience to the restaurant, allowing her to introduce and share the many fusion dishes that she grew up with to the public. As soon as we stepped into the restaurant, we were struck by its stunning decor that seamlessly blends Chinese elements with a modern twist. Every corner of the restaurant is exquisitely designed, from the vibrant red walls to the elegant marble accents. One standout feature of the decor is the beautiful lantern decorations that hang from the ceiling, adding a touch of whimsy and charm to the space. Love It!
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Deep Fried Chicken Wings in Red Bean Curd Sauce
Main
The chicken wings are first marinated in the restaurant’s special red bean curd sauce for hours, allowing the flavors to fully infuse into the meat. The result is tender and succulent chicken wings that are bursting with the complex flavors of the marinade. The wings are then expertly deep fried to a perfect golden crispiness, giving you the perfect combination of juicy meat and crispy skin with every bite. The red bean curd sauce adds an additional layer of flavor to the dish, with its rich and savory taste that perfectly complements the chicken. This dish is a must-try for anyone who loves deep-fried chicken wings and wants to experience a unique twist on a classic dish
House Special Soy Sauce Chicken Wings
Main
Introducing the newest addition to the menu, the House Special Soy Sauce Chicken Wings. This dish is a standout for its unique and flavorful marinade that perfectly complements the succulent chicken wings. The wings are expertly marinated in a special soy sauce blend, ensuring that each bite is packed with the rich and savory flavors of the sauce. The chicken is then cooked to perfection, with the skin perfectly crisp and the meat juicy and tender.
Stir Fried Beef with Spring Onions
Main
This dish is a true standout, thanks to its delicious aroma and mouth-watering flavors. The beef is cooked to perfection, resulting in tender, juicy meat that is full of flavor. The addition of spring onions adds a delightful crunch to the dish, while also enhancing the overall flavor profile.
Baked Honey Chicken Wings
Main
The juicy and succulent chicken wings are baked to perfection and coated with a generous layer of honey glaze that is sure to satisfy your cravings for something sweet. The sweetness of the honey glaze perfectly complements the savory flavors of the chicken, making it a truly irresistible dish
Deep Fried Chicken Wings in Red Bean Curd Sauce
Main
The chicken wings are first marinated in the restaurant’s special red bean curd sauce for hours, allowing the flavors to fully infuse into the meat. The result is tender and succulent chicken wings that are bursting with the complex flavors of the marinade. The wings are then expertly deep fried to a perfect golden crispiness, giving you the perfect combination of juicy meat and crispy skin with every bite. The red bean curd sauce adds an additional layer of flavor to the dish, with its rich and savory taste that perfectly complements the chicken. This dish is a must-try for anyone who loves deep-fried chicken wings and wants to experience a unique twist on a classic dish
House Special Soy Sauce Chicken Wings
Main
Introducing the newest addition to the menu, the House Special Soy Sauce Chicken Wings. This dish is a standout for its unique and flavorful marinade that perfectly complements the succulent chicken wings. The wings are expertly marinated in a special soy sauce blend, ensuring that each bite is packed with the rich and savory flavors of the sauce. The chicken is then cooked to perfection, with the skin perfectly crisp and the meat juicy and tender.
Stir Fried Beef with Spring Onions
Main
This dish is a true standout, thanks to its delicious aroma and mouth-watering flavors. The beef is cooked to perfection, resulting in tender, juicy meat that is full of flavor. The addition of spring onions adds a delightful crunch to the dish, while also enhancing the overall flavor profile.
Steamed Prawns wrapped with Vermicelli in Chili and Garlic Sauce
Main
For those who love seafood, the Steamed Prawns wrapped with Vermicelli in Chili and Garlic Sauce is a must-try dish. The dish features perfectly steamed prawns that are cooked to perfection and delicately wrapped in a bed of thin and delicate vermicelli. The prawns are fresh and succulent, and they are perfectly complemented by the spicy and flavorful chili and garlic sauce. The sauce is sweet, sour, and slightly spicy, and it brings out the natural sweetness of the prawns while also adding a satisfying kick of heat. The dish is well-balanced, with the sauce not overpowering the natural flavor of the prawns but rather enhancing it. The vermicelli adds a pleasing texture to the dish, and it perfectly absorbs the flavors of the sauce and the prawns.
Diced Chicken & Asparagus in XO Sauce
Main
This delicious recipe features tender chicken meat that’s been diced and stir-fried to perfection, then paired with crisp, green asparagus spears. The secret to this dish’s irresistible flavor is our homemade XO sauce, made with a blend of dried seafood, chilies, and other savory ingredients. With its rich, umami flavor and hint of sweetness, XO sauce is the perfect complement to the succulent chicken and fresh asparagus.
Herbal Roast Duck Soup
Soup
To truly elevate your dining experience, we highly recommend starting your meal with the restaurant’s mouthwatering Herbal Roast Duck Soup. This hot and delicious soup is the perfect way to whet your appetite and awaken your senses. With its herbaceous notes and complex flavor profile, every spoonful of the soup is a symphony of taste and aroma that is sure to satisfy even the most discerning palate. From the savory roast duck to the fragrant herbs.
Braised Chicken with Tong Gui, Red Dates + Ear Fungus in Claypot
Main
The Braised Chicken with Tong Gui, Red Dates, and Ear Fungus in Claypot is a must-try dish for anyone looking for a hearty and delicious meal. The chicken is slow-cooked to perfection, resulting in tender and juicy meat that is full of flavor. What sets this dish apart is the unique combination of herbs and spices, including tong gui and red dates, which lend the chicken a subtle and invigorating herbal taste. These ingredients not only enhance the flavor of the dish, but also add numerous health benefits, making it a great choice for those looking for a nutritious meal. The dish is topped off with a generous portion of ear fungus, which adds a satisfying crunch and a subtle earthy flavor.
Steamed Eggplant in Peanut Sauce
Main
If you’re feeling adventurous and want to try something new, we highly recommend the Steamed Eggplant in Peanut Sauce. This unique dish features tender steamed eggplant that is generously coated in a rich and flavorful peanut sauce. The creamy and nutty flavor of the peanut sauce perfectly complements the mild and slightly sweet taste of the eggplant
