Malay Cuisine
Malay cuisine is the cooking tradition of ethnic Malays of Southeast Asia, residing in modern-day Malaysia, Indonesia (parts of Sumatra and Kalimantan), Singapore, Brunei, Southern Thailand and the Philippines (mostly southern) as well as in Cocos Islands, Sri Lanka and South Africa. Different Malay regions are all known for their unique or signature dishes—Pattani, Terengganu and Kelantan for their nasi dagang, nasi kerabu and keropok lekor; Pahang and Perak for its durian-based cuisine, gulai tempoyak; Kedah and Penang for their northern-style asam laksa and rojak; Satun and Perlis for its bunga kuda dessert; Negeri Sembilan for its lemak-based dishes; Malacca for their spicy cincalok; (from Wikipedia)
An open theatrical kitchen that takes center stage, where the irresistible scent of stir fry meets the crackling sounds of the sizzling wok. This is Quan’s Kitchen. All-day dining featuring Western favorites and local Asian classics.
In Hotel
One of the very best all-day dining and international buffet restaurants in Kuala Lumpur, Gobo Chit Chat offers many fine local and international dishes. The restaurant buffet counter features a Japanese sushi bar, appetizer bar, open noodle kitchen and a bakery. A private dining room seats up to 10 guests. All day dining restaurant at Traders Hotel Kuala Lumpur. Serving a varied ala-carte menu offering many fine local and international cuisine.
Dalca Penang Kota Damansara serves authentic heritage Asian Penang’s food. And the restaurant is established by a group of people who love food and passionate about their food.
Bijan opened its doors in September 2003 to offer a unique dining experience to discerning palates. The Bijan experience is modern in presentation yet wholesome in flavour. Traditional Malay cuisine is taken out of hawker stalls and buffet lines, and served against a lush backdrop. Modern in its surroundings with distinctive Asian accents, Bijan is warm, yet chic; intimate yet spacious.
Being in Penang, don’t leave without having FOOD .. The Food Heaven have it all you want and this round, we had our kick of Penang Food in 1997 Cofffeshop in Paya Terubong. Established back in 1997, they are serving the variety of good food which one should not missed. They have all- from char koay teow, apam, chicken rice, char hor fan, curry mee and more.
In Mall
Located at the 1st floor of Gurney Paragon, we had made our date to Savoro where the restaurant is wholly owned by Felda that serves food connoisseurs Western and local dishes. Prepared by the chefs up to 15 years of experience, you can find from the local home cooked dishes to western dishes too. There are so much to choose from their menu.
In Mall
The chic Malay-Indonesian restaurant, and the care shows in their dedication to preparing delicious meat, vegetable and seafood dishes with the freshest of ingredients. Their highly skilled chefs create rich natural flavours by using only the best ingredients mixed with traditional cooking processes, without adding any MSG. The attention to detail shows through even in their sauces – there are at least seven varieties of sambal and chilli alone.
