Chinese Cuisine

Step into the vibrant and lively world of dim sum delights at Damansara Kim’s newest sensation – Mini Tanker! This colorful and cheerful haven is not just a restaurant; it’s an experience waiting to unfold. As the little sibling of the renowned Extra Super Tanker family, Mini Tanker is here to steal the spotlight, replacing the long-running EST with a burst of contemporary confidence. The restaurant, tastefully decorated with an infusion of local artistry, emanates an aura of sophistication and charm. The collaboration with local artists has resulted in a marvelous decor, creating an ambiance that seamlessly combines elegance and artistic expression. As you step into this culinary haven, you’ll be greeted by an awe-inspiring setup that promises to captivate your senses. The attention to detail in the decor reflects a commitment to creating an immersive dining experience. The ambiance is not only inviting but also showcases the unique character of the restaurant, making it an ideal setting for a memorable dining escapade

Jade Pavilion takes inspiration from ancient imperial Chinese gardens, in which grand pavilions were often constructed amidst tranquil surroundings. Indulge in a refined menu that showcases an array of Cantonese gourmet dishes and dim sum specialties. Every dish is skillfully crafted using bold, innovative techniques and premium ingredients. The dining venue boasts eight exquisite private dining rooms, and an open dim sum kitchen.

The Queen Restaurant is dedicated to serving a diverse community, offering Halal-certified Chinese fusion dishes that can be enjoyed by people from all walks of life. Their unique blend of Chinese and Malay cuisine creates a truly one-of-a-kind dining experience that is both flavorful and satisfying. The concept of The Queen Restaurant was inspired by its owner, a mixed-heritage individual with Malay, and Chinese roots. With her unique background, she brings a wealth of knowledge and experience to the restaurant, allowing her to introduce and share the many fusion dishes that she grew up with to the public. As soon as we stepped into the restaurant, we were struck by its stunning decor that seamlessly blends Chinese elements with a modern twist. Every corner of the restaurant is exquisitely designed, from the vibrant red walls to the elegant marble accents. One standout feature of the decor is the beautiful lantern decorations that hang from the ceiling, adding a touch of whimsy and charm to the space. Love It!

My Flavours is a must-visit restaurant that I recently discovered in Taipan. If you’re looking for a delightful bowl of pork noodles, this is the place to be! What sets My Flavours apart from other restaurants is the variety of ingredients and flavors available for you to choose from, ensuring that every bowl is a unique and satisfying experience. MyFlavours_ Inside Despite its simple decor, My Flavours exudes a cozy and inviting atmosphere that’s perfect for families like mine. The menu is straightforward and easy to navigate, featuring a selection of noodles and soup options that cater to every palate.

Xiang By Nicsmann, located in 1 Utama, is a restaurant that specializes in serving delicious Hunan cuisine, also known as Xiang Cai. The restaurant is situated in the New Wing of 1 Utama, right across from H&M, making it easily noticeable and accessible. One of the highlights of Xiang By Nicsmann is its wide variety of authentic Hunan Delicacies. Whether you’re a fan of spicy, flavorful dishes or you simply enjoy exploring new culinary experiences, their menu is sure to offer something to suit your taste buds. From traditional Hunan dishes to modern interpretations, you’ll find a range of options to choose from.

If you’re a fan of the fiery and numbing flavors of mala cuisine, then you simply must try the grilled mala fish at TANYU, the famous and highly popular grilled fish chain restaurant that has now landed in Pavilion Kuala Lumpur. This outlet is a must-visit destination for mala enthusiasts seeking an unforgettable dining experience.

Ming Ren Xuan is beautifully decorated with high-end elements is located in Avenue K. The restaurant offers you with the fine Cantonese Cuisine which is considered one of the four great traditional cuisines of China. Ming Ren Xuan uses top-quality ingredients to create dishes that blend modern cooking techniques with traditional Chinese ideas on food and nutrition. Occupying the third floor of Avenue K, the chic dining space has a classy wine lounge – the first in Malaysia for a Chinese restaurant, and a few extravagant VIP rooms that has spectacular views of the KLCC Twin Towers. Diners can expect exquisitely prepared food, faultless service and an impressive wine list.

Focal Point is their home-cook recipes from their mothers and they twist them a bit and make it their own version of recipes. Headed by a couple who are passionate on their cooking, they had final decided to open their shop here featuring you with a healthy, slow-cooked, steaming–hot soup. All cooked with heart and souls.

Grand Imperial Restaurant which is famed for their banquet recently opened another brand which is the Grand Imperial Seafood Hotpot & BBQ in Pavilion Elite. Famed for their banquet dinner, their hotpot did not disappointed us for sure. They have cosy ambiance and also private rooms to cater for big crowds as well.

Ying Ker Lou strikes a balance between taste and healthy eating, paying attention to the fresh ingredients and seasoning used while retaining the richness in taste that Hakka Cuisine is world renowned for.

Esquire Kitchen which was conceptualized back in the year 1974 in a small single shop, now they have more than 10 outlets in Klang Valley to serve you. And most of them are in reputable shopping malls in Klang Valley.

Mami Porridge is one of the place where they served velvety porridge.It is a decent kopitiam style type restaurant where they served mainly porridge.