Vida Restaurant and Bar
Simplicity is the key in the warm welcoming environs of Vida. The unaassunming restaurant around Mont Kiara condos is done up in the earthy wood- centric tones with beautiful shades of chocolate and textured wooden tables, with the wholesome rustic feel.
G-2 Seni Mont Kiara, Changkat Duta Kiara, Mont Kiara KL
Build from chicken, lettuce, egg, anchovies, croutons and cheese. It is one of a very simple dis with a wonderful meld of flavours that works well when Vida had balanced the ingredients right. The flavoursome and yet a healthy salad is at the right blend which is just perfect to my likings.
RM 28.00 2 years ago
Pizza crust ere will leave your fingertips pleasantly floured, they’re thin and piliable, with a nice chewy character and crisp edges. Is loaded with smoked salmon on chef’s own sesame dressing and wasabi mayo base which had proved a great flavor combination.
(8”: RM 26); (13”: RM 38.00) 2 years ago
Which is freshly made daily. Vida Restaurant focuses on ingridients and recies where the Australian meet is being seasoned for a 250g treats. Topped with the cheese, lettuce, gherlains and egg, the juicy beef is pretty sinful with the tender and moist texture. It is served together with the generous portion of French fries with it.
RM 25.00 2 years ago
The Seabass is being pan fried and it is then continued with the baking together with potatoes, leeks, French beans, capsicums and white wine. The Seabass is fresh and it is being topped with the crispy leeks on top. The portion is pretty a huge one too. Unfortunately, I ended with a slight disappointment where some part of the fish is half-cooked due to the huge portion.
RM 35.00 2 years ago
Comes next where the portion can served up to 4 pax. Paella being one of the Spanish dishes is served with plentiful of ingredients which includes white rice, green vegetables,butter beans, great northern beans, runner beans, antichoke, sweet paprika, saffron and also generous amount of seafood-prawns, squids and mussels. Alike the Malaysia style of biriyani rice, the dish is good but the taste is slightly bland to me.
RM68.00 2 years ago
The Eurasian Dish that brings the influence of Portugese Colonisation of Malacca can be found here. The awesome Curry chicken with the twist of light vinegar blend and the fiercy curry taste is really flavourful and delicious. Served together with the acar, papadam with a bowl of rice is completely a dish which melted my heart.
RM 26.00 2 years ago
Juicy tender lamb where the taste is not much gammy taste but it do brings the moist flavors and the cooling flavours which is from the mint sauce makes it even perfect. Tit is being served together with the Yorkshire Pudding, Potato hassel back, buttered peas and sautéed carrot broccoli together.