Uroko is quickly gaining a reputation for simply serving up great traditional Japanese cuisine with an innovative flair. Fresh seafood and selected ingredients are flown in regularly from Tokyo for an extensive array of delectable sashimi and sushi. Uroko’s specialties also include the Uroko Salad with its own special blend of dressing, perfectly steamed Chawanmushi that’s silky smooth, pan-fried foie-gras with steamed melon that melts in your mouth and a variety of Makis (sushi rolls) and Temakis (handrolls) that are not only a delight to the taste buds but also a feast for the eyes. In addition, patrons can indulge in a host of tasty Yakitori offerings off the charcoal grill that’s a perfect complement to an impressive list of Japanese beers and sake. Located in the heartland of Section 17 in PJ, the restaurant has an understated elegance that’s both stylish and cozy. It boasts generous seating spaces that include two private rooms to cater for larger groups. Diners may also prefer to sit along the Sushi Bar to take in the sights of the chefs tenderly plying their craft. And for those more adventurous or who can’t decide on what to pick from the menu, Omakase dining would be the perfect way to go where our head chef will design a full course meal featuring some of his finest creations using in-season ingredients. Uroko is open for lunch and dinner every day. No outside sake, sochu, or beer allowed. However, there's NO corkage fee for wine and hard liquor.
2nd Floor, No 22A-1, Jln 17/54 (Section 17) Petaling Jaya, Malaysia
+6 017-673 9223
Open all week long, except every 1st Monday of the month: 11.30am to 2.30pm & 6.00pm - 10.30pm (last order 10pm)
We started up with the nice delicious meal where we are pampered with the Tokujyo Sashimi Platter. The platter is filled with the chunky salmon, fresh prawns, tuna and also kampachi on the bed of ice. The sashimi brings you with the melts in the mouth sensation.